면보다 쫄깃하고 맛있는, 마늘 비빔감자 :: 쉽고 간단한데 정말 맛나요 :: 쉬운 감자요리 :: Garlic Seasoned Potatoes :: Potato Recipe

There are many questions about whether potato starch can be substituted. Potato starch makes the texture chewy, Cornstarch or wheat flour has a different texture. (It tastes less) Use potato starch as much as possible, and if not available, substitute other starches. . 감자전분을 대체할 수 있는지에 대한 질문이 많네요. 감자전분은 식감을 쫄깃하게 해주고, 옥수수전분이나 밀가루는 식감이 달라져요. (식감이 좀 떨어져요) 되도록이면 감자전분으로 해주시고, 구할 수 없다면 다른전분으로 대체하세요.

I cooked this! And this is my advice: - mix the potatoes and the starch very well and THEN add A LITTLE BIT of water and then mix well again. It’s very easy to add too much water and the it’s all a disaster. - if the dough it’s too sticky then keep adding the starch - if you don’t like chilli 🌶 then paprika works very well. -make the mushroom shapes smaller rather and larger, because it might not cook as well if they’re large (or might take more than 3 minutes to cook). -if you skip the ice bath it will still work. But add oil quickly or they will start to stick together. -garlic powder also works well if you don’t have fresh one. Hopefully these trick will make the cooking easier, because it was messy for me, yet delicious!

Here we call those gnocchis, but the way you shape them with the bottle is too funny ! (and that sound :)) And that seems way easier than shaping them with a fork as it's done in Italy. We do this so that the sauce can come inside and your technique seems perfect for this. Thanks for sharing

The dish was DELICIOUS! I added a pinch of salt and I had to replace potato starch since it wasn’t available in any nearby grocery store. I substituted it with a mix of corn starch and rice flour, and let me tell you, my whole family was in AWE! Thank you so much for the tasty recipe!

만들기도 너무 좋고 만들기도 쉽네요😊 멋진 레시피 감사드립니다😊

“The shape is a mushroom, but it contains the pride of a potato” 🤌🏽😻 Can’t wait to try this recipe!

Also... starch potato noodles made in this shape that HOLDS the sauce. The way this pasta holds a sauce makes it completely unique in the pasta universe. I've never seen anything like this before. It looks like a new pasta. Oh, the possibilities.

어쩌면 이렇게 이쁜 모양을 생각해 내셨어요😊 마음이 몽실몽실 해지는 거 같아요 너무 잘 봤어요 그리고 꼭 따라 해 볼 거예요 너무 맛있겠어요❤

밀가루가 안 들어갔는데도 쫀득쫀득하고 맛있어서 정말 놀랐어요😊 감자떡 식감~!!! 버섯모양이라 귀엽기도 너무 귀엽구요. 양념도 맛있어서 한 그릇 뚝딱했습니다💕 맛난 레시피 공유해주셔서 감사해요~~

I made this recipe, though I only used the mushroom potatoes and made my own creamy garlic sauce with it. It was a bit experimenting with the ingredients, but I got a nice dough and shaped them using the funny bottle technique. Took some time, but it was pretty easy. Any kind of sauce will go well with this! I added some zucchini, milk, heavy cream, garlic, rosemary, thyme, and parmesan cheese to get a really nice garlic sauce. I've got leftovers, so I'll be using a spicier sauce next. The possibilities are endless! Thanks for the recipe. To the comments below; yes you can substitute potato starch for corn starch, but it'll be less chewy. I recommend going to the store and getting potato starch anyway.

당근도 그렇고 감자고 최고! 꼭 만들어 보고 싶네요

❤아주 맛있어요

Also another tip: if you like they a little bit crunchy on the outside. Then after they have had the ice bath. Pan fry them in some oil or put them in the air fryer. Don’t stack them in the airfare cuz they will stick. But omg it tastes sooo good with a slight brown crispness with the hot and spicy oil chefs kiss

Delicious! Made these today for a lunch/snack. Be aware, if you are using cup/TBSP measurements instead of grams I found that I used way less potato starch and soy sauce than recommended. The starch is probably based on the moisture of the potatoes. But I’m really glad I only added 3 Tbsp of Shoyu because it’s on the verge of being unbearably salty. If you are not used to salt, I recommend 1-2 Tbsp to start. WILL MAKE AGAIN Thanks for a great video:)

때깔이 반질반질하네요 감자활용법 좋아요

대박 넘이쁘구 신박해요 모든 메뉴가

식감이 말랑 부들 쫄깃한게 너무 중독적인게 떡 대용으로 다른 요리에 쓰는 것도 좋은 것 같아요! 양념도 알싸한 향이 살짝 나는게 느끼할 수 있는 기름 맛을 잡아줘서 맛있었어요!가족들 반응도 좋고 간간히 해 먹을 것 같아용!!맛있는 레시피 감사해요❤️❤️ Tip 1.모양은 웬만하면 영상대로(양념이 잘 묻어요) 2.감자반죽에 소금을 살짝 넣으면 더 맛있어요 3.반죽 크기는 100원 크기보다 크게 500원 보다 작게!(반죽이 크면 양념맛이 덜 느껴져서 싱거워요!)

I really love your channel. The recipes aren't too outlandish or complicated, no loud or annoying music, no weird gimmicks. Simple, informative, with a splash of personality. I haven't tried any of the recipes yet but I find the videos to be very enjoyable to watch. 💙💙💙

맛나겟어요 열심이보고 배우야것네요❤

Ребят, не лейте сразу воду, 150 мл это много. я насыпала крахмал и налила воды как в рецепте, получилось очень жидко, у меня картошки больше, штук 5, но всё равно получилось жидко, пришлось насыпать потом 4 пачки крахмала по 200 грамм каждая… Если очень много крахмала насыпать, это будет вредно и невкусно Пришлось все выкинуть. В общем у автора видео в описании указано: 440 грамм картофеля, 200 грамм крахмала То есть масса крахмала это половина от массы картофеля, а я насыпала оочень много.. в общем, сначала лучше перемешайте картофель с крахмалом, а потом добавьте чуть-чуть воды Тем более если картошку вы варили в воде, она и так будет достаточно влажная, может быть и вода не пригодится Смотрите по консистенции Главное, чтобы тесто не растекалось и плотные шарики получались В общем ребят, с добавлением воды не торопитесь, тем более если картошку варили в воде