The Easiest RHUBARB Sauce And Jam! Very LOW Sugar & NO Pectin! Plus How You Should Pick It Too

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Published 2022-09-01

Here's how to pick your own rhubarb and then turn it into a delicious and easy jam. We'll use just a fraction of the sugar that you would normally expect to see in a jam recipe PLUS we won't be using any pectin at all. We'll even make a perfect sauce that you can spoon onto ice cream or complement your favourite dessert.

Not only will I show you the issues when you harvest and prepare the stalks, but I'll go through every step and show what type of pots and utensils are best to use when cooking it up.

And since we're using just a fraction of sugar that you would normally expect in a jam recipe and no pectin either, this is an extremely cheap jam to make.

All Comments (9)

@phoenixinvest9527 8 months ago

Thanks for the video 6-7 cups chopped rhubarb Qrt cup water Half cup sugar Cook for 10-20mins from high to medium heat. Makes about 750ml of jam. Good for 7 weeks in refidgerator!
@iulianabrezeanu8001 14 days ago

O reteta excelentă, foarte bine explicata. Pentri cine doreste un rezultat, gem, cu foarte putin zahăr
@JerryEgge 11 months ago

Just what i needed. Thanks
@bigtomatoplantslover6205 1 year ago

My friend, thank you for good sharing 😊 Like 9
@michaelcooney7687 1 year ago

Brilliant ❤😊
@cybinnaturaldomaincnd3955 10 months ago

So I just made this and it's prefect for me, thank you!
@mkshffr4936 10 months ago

What do you think about including some chopped apples?
@l1mi13 1 year ago

Rhubarb jam on bread... at least its better than the danish who put chocolate on their bread and the americans who use peanut butter.