Marcella Hazan's grueling Green Lasagna recipe made a man out of me

I am a chef, and I just want to say how proud I am of how far you have come on your journey to learn how to cook!❤

Im 72 years old and I was always taught to be really careful in the kitchen but I got to admit that I love the way you move so freely in your kitchen! Throwing the butter into a pan from quite a distance. HA! Loved it!!

Your bewildered petting of the pasta before you figured out it was meant to be done under running water was my favorite moment. That looks perfectly executed, and I know how dreamy that dish is. You took a well-earned victory lap.

12:53 "there is nothing wrong with a little manual pasta making." That statement made me smile like a proud aunt.

Look at you getting sponsored! Congrats, Jamie! 🎉Great and entertaining video as always!

Jamie, you did frickin fantastically on this one! Green pasta is super difficult to get right because of the moisture and you nailed it. Bolognese looks great, really glossy smooth bechamel, freshly grated parm. Everything looked stunning, you can really be proud of yourself.

I made her Bolognese following you. I used the milk, it totally disappears, worked great. What I didn't understand about Bolognese was how I can only make a cup and a half of sauce for everybody but holy cow. It is so rich and deep you only need like a tbsp and a half per serving. Sooo good. Thanks Jaimie. Congrats on your new pans and sponsorship, you deserve it!

Nothing better than being genuinely interested in a product and then the brand sponsoring you. It is GENUINE and I love it.

Let’s be real. Cooking is messy and complicated. I love to cook but it makes me sooo uptight. No matter how much or little time I am an uptight cook. Jamie is so much fun because it’s all what cooking looks like w spinach flying or grabbing it back out of the dish—gooey egg and all. He always gets accolades for “becoming” a better chef but in my view he’s there. We are so used to TV chefs but that arena is staged and all set up in advance and edited. When I think of my love of good food I recall my 15 yrs in the Service Industry, and the chefs at the Kennedy Center or Ye Waverly Inn in NYC or The Oak Creek Owl in Sedona, Az. They were all larger than life.

I can't believe Jamie is powerful enough to summon the great Chromio Alfredo. Summoning bowls from heaven is one thing, but this? What sort of esoteric arts must he be studying behind the scenes?

Please make this a running series along with Julia. It’s too good.

THANK YOU for putting real Bolognese lasagne out there! Milk in the ragù + using besciamella are essential. And I love a cook who enjoys to eat their food!

I remember hosting a Christmas for friends. We were all holiday-ed out, so I decided to do a Christmas lasagne with spinach (green) pasta --red, white, & green! I am on the hunt for this book at our local book stores.

That sauce is the best bolognese I have ever made/eaten. In 2008 I had pasta bolognese in Naples that was to die for and I have been looking for a recipe to match it. Marcella's recipe for bolognese most certainly does.

Clearly, Jamie is a natural-born Pastamancer. Hail the sorcerer of noodly goodness!

4:48 6:11 1009 thousand congrats on the sponsor Jamie! You more than deserve it!🎉🎉🎉🎉🎉🎉

I love that you take a lesson from each previous experience with the components and start using your own intuition to improve on it or make it your own. Recipes are great but I think once you get the hang of your intuition in the kitchen, you’re a chef! Well done again, thanks for sharing and I’m always looking forward to your next challenge 😂

Less than a minute & a half in and I learned something. Not sure how I never learned that celery trick but I'm a fan! Love this channel ❤

Just realized that you are one of my comfort channels now. Very appreciate you 🙌🏻 and thank you for Made-In to sponsor this video🙏🏻

I've made lasagnas several time, and I've enver heard about mixing bolognese and bechamel, but it seems to work great ^^