Homemade Chinese Pork & Vegetable Bao Buns for Mid-Autumn Festival

Two City Foodies
Two City Foodies
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Published 2021-09-23
Hey Everyone! I know it has been a while since our last post but we just wanted to update give a quick video on one of our favorite dishes. Lisa made her Chinese Pork & Vegetable Bao Buns. You typically find these as a dish at a Dim Sum restaurant (Chinese Brunch). Perfectly steamed with a juicy filling of pork, ginger, scallions, bok choy, and shittake mushrooms. Also if you are a Shenmue fan, this was one of the dishes Ryo can eat in Shenmue 3. The recipe for the filling is the same as the dumpling video we posted before and linked below.
Now that summer is over and things are getting back more to normal school and work schedules, we'll be doing more short videos on YouTube but mainly staying active in between on our Instagram/FB accounts with the latest restaurants and food pics. Follow us on IG at twocityfoodiesnyc and Two City Foodies on Facebook.
Dumpling Recipe:    • How To Make Chinese Pork & Vegetable ...  
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