ENCHILADAS SUIZAS! EASY AND DELICIOUS! ❤

Ok. So I made this recipe. The recipe works beautifully. I made a mistake and forgot to dredge the tortillas through the sauce before rolling. This does make a difference in the “sauciness” of the enchiladas. This was a mistake and now I know the importance of this step. I also forgot onion in the stuffing. A bit of crunch on the inside would add a bit of texture. But this is the VERY first time I made enchiladas in my life. The instructions helped me experience some success with enchiladas and I feel encouraged that I can successfully make enchiladas. I sent a picture of my finished product to my son. He was impressed and wondered if I felt confident enough to try making tamales. I said that might happen....thanks to Rachel!

OMG, I want to eat at your house Rachel. Everything you make looks absolutely mouth-watering and delicious. I think Mexican food is my absolute favorite cuisine and you really know how to do it. I'm going to try this recipe and some of the others I've seen today. They all look absolutely wonderful. And Rachel you're about as cute as a button. I think you're really a wonderful host and should have your very own cooking show on TV.

I've had such good luck leaving a little space between the enchiladas. Mine always fell apart when I would cut into the compacted enchiladas and looked a mess on the plate. Now, that I can take them out intact, all my hard work looks beautiful on the plate. Your recipies are amazing. Gracias!💗

Excelente Rachel, té superaste a ti misma! Viva México!!!🇲🇽

I just want to pop in when you take that first bite and share that wonderful experience too! Guess I better get my grocery list going. You are a super teacher, I love you back.

Rachel, your recipes look beautiful and delicious! I love the taste test too! I love watching you eat everything you make. You are adorable!! And I love how you call your husband, your Ron! So endearing! Please start a cookbook for us fans! You’re a great teacher! I like how you clean up as you go too! You’re precious! Keep the dishes coming! Love from Pennsylvania 😊

Enjoy watching you especially when you explain the dried chilies. Hey Ron🙌🏼

Rachel, I just love watch your videos. My family and friends benefit from ALL your wisdom in the kitchen. You are a marvelous teacher. You have taught me so much and i really APPRECIATE you! Thank you!!

Rachel, I just started watching your videos and I must tell you, I love the way you cook! You are so exact and you explain everything so well. My husband and I love watching you! You have taught me so much about Tex-Mex and Mexican food preparation. Thank you so much!!!

So glad I found you. Second recipe today to watch. I wish you could write this down for us. The cheese enchiladas one is written.. But I will try and make this as it looks incredible. Gracias!

I just love your recipes and the way you talk about them in your videos 😊❤

Hi Miss Rachel! I love your recipe. These have always been my favorite enchiladas as well.

WOW! Those enchiladas look FANTASTIC! Thanks for sharing your recipe with us! ❤

I noticed your clock in the back. I just think 💬🤔 it's so special and it takes me back to my childhood!!!!

Those are my favorite enchiladas. Got them as a kid at Sanborns in Mexico City.

Rachel watching you cook reminds me of an old friends mother years ago. Her name was Lola, and she came to the States fron Tijuana Mexico during the late 1950's. I loved hearing her talk and explain recipes, and I had to learn some Spanish to understand her. Your recipes are so much like hers, and I love watching you and listening to you. I'm anxious to try so many of your recipes, and hope they turn out as lovely and as delicious as yours. Thank you so much for sharing them. God bless you and your family

My stepson has requested these, so I’m going to make these for him. First time, but your recipes are always so delicious, that I am sure they will turn out great.

I love watching you cook. You are precious. I'm glad you are back in your ohio kitchen. It's just so comforting watching you cook there.

What an great start to the morning, Rachel really does cook with LOVE....Every recipe I've tried is always delicious....the seasonings and her no nonsense explanations really are the best! Try the BEST RED ENCHILADA sauce.....Sincerely rivals one of our local 90-year Mexican restaurant here that recently closed..................My hubby and fam are so thrilled!! The thickness, texture and deliciousness can't be beat! Onions are a MUST! Also neck in neck for faves could be your green enchiladas suizas.....You cook with such patience and watching your videos are wonderful!! Thank you!!! 5 star!!!

DEFINITELY YOU COOK WITH LOVE ❤️ QUE RICURA. Thanks love your channel 😘 Delicious recipes all the time