Sustainable Lifestyle by the Sea | Catching Our Own Food
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Published 2024-07-23
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All Comments (21)
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Check out the Carbon Steel Collection and Made In’s other cookware by using my link to save on your order - madein.cc/0724-outdoorcheflife
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Side note, I sprained my ankle a couple days after shooting this video. Trying to recover as quick as possible to get in more adventures for the summer!
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Bro just caught a double digit fish on an origami boat 😂
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Got my daughter a Made In carbon steel griddle and press, she loves it! She bought me your chef’s apron and I love it! Thank you to your Mom for her craftsmanship!
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That king salmon looked so healthy. Good to know that the ecosystem is there to support a salmon of that size.
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Fun fact about ole Pliny the elder (Pronounced Pleenie). He was a badass naval commander, who sailed TOWARDS Pompei after Vesuvius erupted to help the citizens. He sadly died on the beach from asphyxiation. His son, Pliny the younger, accounted the best preserved documentation of the disaster. To this day we use the term Plinian eruption to describe catastrophic level eruptions. It's also a super good beer lol.
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Young man you are very humble, soft spoken, interesting and entertaining person on YouTube 👍🏾
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I love all your videos Taku, but the kayak fishing catch and cooks will always be what originally made me a fan. Keep them coming. Maybe even some Uni videos here and there as well lol
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The "oh no" at 7:43 felt so genuine 😂
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Thanks for your videos, Taku. It's always a joy when you post. <3
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Jus a reminder even if salmon season was open u still have to release it back bcuz of barb hook..so in the future if ur recording a video gotta make sure ur using barb less hook js..
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Another awesome video, Taku . Can't wait to hear that your cookbook is on the shelves
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Taku me and my family are in Newport Oregon if you would like to come film and catch tuna with us . We will be starting to go for albacore and blue fin the next few weeks.
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A man without his spice is a man incomplete.
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Ahhhh Zen and the art of Taku filleting a fish.. as a chef also. I wished more YouTubers would learn how to fillet properly... thanks Taku and hello Joselyn ❤ .
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I always enjoy you guys no matter what the adventure you share. You compliment one another perfectly. All the hard work is appreciated and preparation of the food is fantastic. Love you and god bless 🙏
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Another amazing vid to add to the playlist! Love the content man, keep it up
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Definitely my new favorite YouTube channel. Makes me miss home so much.
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You called it too! Hopefully they will open up salmon season next year. That’s a nice fat healthy one. Definitely a good sign!
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Always love the doin it yourself lifestyle mentor of the year
