$10 VS $295 Seafood in New York City!! Why So Expensive??
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Published 2024-02-18
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🇺🇸NEW YORK
1. FULTON FISH MARKET
ADDRESS: 800 Food Center Dr, Bronx, NY 1074
INTERVIEWEES: Jody Meade + Bobby Tuna
WEBSITE: fultonfishmarket.com/
INSTAGRAM: @fultonfishmarket
- VENDOR: Warren Kremin | Blue Ribbon Fish Co, Inc - Unit 67
🐟SEAFOOD: 18lbs Pomfret
💸PRICE: $3.5/lbs
- VENDOR: Kyle Tomacheski | Montauk Seafood Co, Inc - Unit 81
🐟SEAFOOD: Salmon Trout
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2. ASTORIA SEAFOOD
ADDRESS: 3710 33rd St, Queens, NY 11101
INTERVIEWEE: Spyros Christakos
OPERATION HOURS: Noon - 9:00pm
🐟GRILLED BLACK SEA BASS: Add salt, pepper, garlic and spices (same spices as pomfret) and marinate. Grill for about 20 minutes. Served with tomatoes, broccoli and asparagus.
🐟BAKED POMFRET: Add salt, pepper, garlic and spices. Add garlic marination. Place on tons of veggies. Add veggies and cheese on top. Add olive oil lemon mixture. Bake for 20 minutes.
🐟GRILLED POMFRET: Add salt, pepper, garlic and spices. Add garlic marination. Place on the grill, allowing it to cook for about 7 minutes on each side.
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3. SAGA
ADDRESS: 70 Pine St 63th Floor, New York, NY 10005
OPERATION HOURS: 5:30 pm - 9:00 pm
WEBSITE: www.saga-nyc.com/
INSTAGRAM: @saga_nyc
INTERVIEWEE: Chef James Kent
💸PRICE: $295 per person for seven courses
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All Comments (21)
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Get 50% off your first order of CookUnity meals — go to cookunity.com/befrs50 and use my code BEFRS50 at checkout to try them out for yourself! Thanks to CookUnity for sponsoring this video! Get Early Access to Videos and be the first to comment » bit.ly/BestEverPatreon Follow on Instagram for more fun food videos! @BestEverFoodReviewShow
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The Yeti product placement is off the chain 😂
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I love the Chef’s attitude. He knows he’s great, he doesn’t have to repeat it and he wants better!
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250 for an empty plate.
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That chef Kent is so right. When you take an animal's life, you have to do something great with it.
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That greek restaurant food looked delicious!
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Liked Chef Kent and his philosophy "Just make the best, badass seafood we can make not focusing on becoming a 3 Michelin Star restaurant as the priority." Smart.
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I am English living in Cyprus and can attest that the Greeks know how to cook!! As a fish lover, but Kleftico, Dolmades, etc are wonderful. Thank you, Sonny & team. ❤❤🙏🙏
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Probably some of the best, most well produced video series I've seen on YouTube. It was like watching a movie. Sonny makes it so compelling. You can't help but root for him. 👍👍👍
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Back in the early 90's I worked at The Paris Cafe in lower Manhattan right across the street from the old fish market. The foot rail around the bar was a steam pipe so the fish mongers could warm their feet while at the bar. I would get off work at about midnight and go to the market to see what they had for tomorrow's special. Very cool for seafood. Ah-✌️🐟
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I'm so happy you have big brands like Yeti working with you now! I've been watching you for at least 5 years and it's been amazing to see your growth!!
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Yeti must’ve been strict with their product placement contract huh
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I've lived in NYC pretty much all of my life and had never heard of Saga. Thanks so much for the informative video and for the great close up shots of the fish! I really appreciate it!
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Come to Halifax, Nova Scotia! Amazing seafood and variety from around the world
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The low cost Greek dishes 364 days out of the year. The tasting menu on my birthday. All of the dishes looked incredible!
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thats a down to earth but ambitious and genious chef right there
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I like the chef at the end. Not faking, being himself, has a passion for food and cooking. Some chefs are like car salesmen and come off as fake and you think, "If a steak fell on the floor, that guy would pick it up and still cook it." This guy comes across as the opposite.
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The silent Yeti commercial 😅
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What brand was that cooler? I couldn't read the name in any of the 100 shot of it. /s
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love you bring fish to the chef and then eating with that chef! so incredible! love the show sunny good job more of this
