Exploring Japan’s Tuna Town: Tuna Auction and Private Sushi Chef | Miura, Kanagawa

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Published 2023-06-11
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Escape to a seaside paradise that’s home to one of Japan’s most famous fish markets. Shizuka travels to Misaki Port Town for an unforgettable overnight experience at a 200-year-old local inn! She unwinds in the relaxing surroundings before being treated to an exclusive seafood dinner prepared just for her, by a private chef.

The next morning, Shizuka’s off to visit the local fish market, where she gets to experience a tuna auction up close. Ready for her next adventure, she then heads to Miura Port to chat about all things fish with a local wholesaler before heading to a fish market food hall to feast on some more seafood treats.

Venturing away from the water towards Kainan Shrine, our faithful host wraps up her Miura journey with some local history from a special guide.

Featured Foods
Awayuki – spring sake
Shirasu – whitebait fish
Soft-boiled egg topped with salmon roe & sea urchin
Turban shell – sea snail
Marinated fatty tuna
Seared red snapper
Scallops topped with sea urchin
Misaki tuna
Yellowtail amberjack
Toroman – steamed tuna bun
Torochimaki – tuna sticky rice

Location
Misaki Port Town, Miura City, Kanagawa

Timeline
0:00 Intro
0:07 Miura City
0:50 Misaki Port
1:05 Misaki Inn
1:36 Edo no Kurayado
5:32 Kaiseki meal
10:45 Misaki City Seafood Regional Wholesale Market
12:13 Ichiba Shokudo
14:36 Urari Fish Market
17:00 Kainan Shrine
18:33 Outro

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All Comments (21)
  • @d3n0tz_
    I was expecting Chris Broad to show up when the "Journey Across Japan" background song played there 😂
  • @ShindoSensei
    is that an Abroad in Japan background music i hear... no worries, here for Shizuka nonetheless XD
  • @Khashim_
    13:27 I thought Chris Broad was going to jump in as a surprise guest
  • @jugarnaught
    Did Chris Broad edit this video? Was not expecting to hear that music at the end lol
  • @Vizzutti
    13:26 I was half expecting Chris Broad to suddenly appear! 😂
  • @nhovyjann
    Why is this channel not blowing up? God damn. The production value of all the videos.... Chef's kiss.
  • @hybrid480
    Shoutout to Chris Broad around the 13 minute mark for another Journey in Japan lolz
  • @JSPRKL
    The scallops w/ sea urchin looks absolutely amazing...
  • @ShadowCat101
    For a second when you guys met Oohata San, I thought Chirs Abroad was making an impromptu entrance lol!
  • @victorlui5955
    Yay!!! Hi Shizuka Anderson!!! Hi Japan by Food!!! 😊
  • @markokino3716
    Finally, a location where you don't have to climb dozens of steps!😅
  • @camille2141
    Best tour ever. The fact you are offering it to visitors of Japan is awesome. So worth it. The ofuro looked heavenly.
  • @pihermoso11
    That is the cleanest seafood market I've ever seen
  • @JohnHausser
    This channel deserves much more subscribers! Awesome job 😊 ♥️ 🇯🇵 Cheers from San Diego California 🇺🇸
  • @benm1324
    When you describe the food, my mouth just melt and starting to imagine the flavors 🤤
  • @01seiyer74
    この番組にでると、なんだかお店の高級感が増すような気がします。たぶんとても丁寧に美しく撮影しているからだと思います。