Is THIS The Most Underrated Chicago Food Staple?
38,775
Published 2023-09-14
RECIPE: www.adamwitt.co/allrecipes/z68a5tgnm8njf6j-hfxcw-g…
Check out Joe's Channel Here: @knoxavebbq
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TIMESTAMPS…
Polish Sassidge 101 (0:00)
The Meats (2:52)
Packing The Sassidge (13:39)
Smoking The Sassidge (21:04)
Sassidge FAQ (25:25)
Plump It Up (27:09)
Building The Polish Dog (29:54)
Taste Test (35:06)
Final Thoughts (38:40)
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INGREDIENTS...
80% total weight Pork Shoulder, cubed
20% total weight Beef Chuck Roast, cubed
1.8% of meat weight Kosher Salt
0.25% of meat weight Curing "Pink" Salt
0.5% of meat weight Granulated Garlic
0.35% of meat weight Mustard Powder
0.35% of meat weight Ground Black Pepper
0.15% of meat weight Dried Marjoram
3% of meat weight Full-fat Milk Powder
10% of meat weight Water
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#HotDog #Sausage #PolishSausage #Polish #Chicago #MaxwellStreet #Kielbasa #Cooking #Recipe #OmnivorousAdami
All Comments (21)
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I'm over here slobbering bro
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The Polish is definitely an underrated Chicago food staple 😊 Watching this makes me want one now😅
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As an extra Chicagoan who lived in Minnesota for 25 years and who recently moved to Texas from Washington DC, your channel is quickly becoming one of my favorites. I learned about you after you worked with Chud’s BBQ and have enjoyed your videos ever since. Truly making me miss sweet home Chicago, while simultaneously motivating me to cook these delicious meals at home. Texas BBQ is great, but I’ve been craving something different lately.
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Cześć/Hi Adam! On behalf of polish nation, Im here to inform you that we approve and praise your Kiełbasa Content. You are in da club now! You can recive your free membership 100% homemade fresh kełbasa and 80% breakfast vodka if you ever come to Poland ;) Smacznego i na zdrowie!/Cheers!
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Wow, the quality and information in this video was insane!
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Never understood how sausage, peppers, and onions on a bun could be so simple while being SO good...
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Moved from Morton Grove to Florida in 2013. Haven’t felt as homesick as I do after watching this video in at least 5 years. Wonderful polish. Great work.
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That sausage looked like perfection! Keep up the great videos!
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We have 2 main butchers where I live and neither makes a decent sausage... You are blessed to be in Chicago food wise
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Polish sausage,(kielbasa), traditionally is pork butt, salt, pepper, garlic...the only beef might be beef fat in the case of lean butter, the milk powder is added is the dextrose required by usda regs. to start fermentation.
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One more reason to get to Chicago! These two did an amazing job of making sassidge from scratch, and the history lesson was very insightful. Thank you!
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Thanks for this video,I’ve been eating Jim’s for 40 yrs.
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I absolutely love your channel. So informative and still fun to watch. You sir are a professional
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My grandparents used to take me to Maxwell Street all the time when I was a kid to look for some deals. It was like a flea market.
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Amazing video Adam! Definitely not regretting finding your channel back when you had like 2k subscribers ❤
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My parents used to use real minced garlic, so that's another option to try. When you buy a garlic sausage in a store, it's basically a Polish sausage.
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Nice “Thwack”, Adam. 🤣
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Another awesome video!!! Is there a chance we can get a breaded steak sandwich video sometime in the near future?
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You guys did great! I’m from Chicago and retired out of state, I miss that sandwich so bad
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Looks phenomenal. 👌
