Best Breakfast Sliders for Busy Mornings!

Published 2024-04-17
Best Breakfast Sliders for Busy Mornings! - Hey there, it's AB from Smokin and Grillin wit AB! In this video, I'm sharing my mouthwatering Breakfast Sliders recipe. These sliders are perfect for busy mornings or weekend brunches. Join me in the kitchen as I show you how to make this delicious and satisfying breakfast treat. Let's cook!

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All Comments (21)
  • @janicemyers8
    Good afternoon AB, and everyone reading this comment...this will help me out with family vacation 😊❤
  • @cripplious
    One of the best memories we'd take family trips to Disneyland. My dad the night before would make these killer ham sandwiches for lunch since we had a limited budget.
  • I didn't know the butter/oil trick. Thanks 🙏🏾 I don't know if I can ever cut my bread that clean 😆
  • @natersalad889
    Hey AB, egg trick you may or may not know. When you scramble eggs and use the constantly "shove" to the center technique as you cook them on low heat, when they are about halfway firmed up but still kinda creamy and wet, add about 1 TBSP of sour cream (per about 6-7 eggs) and mix in as you finish off the fluffing of the eggs for the last about 2 minutes. It's fire man..... it's a gorden ramsey technique. The absolute softest, creamiest, tastiest, and fluffiest scrambled eggs you'll ever have.
  • @gatesfamily3470
    👋🏽 fantastic A.B. Just pulled chicken thighs from the oven to make sliders using basically the same recipe. 😅 Certain my family would enjoy your breakfast version. ... next on my list to try.
  • Hello A. B. delicious looking breakfast sliders . Fast and quick to make . I would add tater tots on the side . You And Family . Have A Wonderful Evening .😊
  • You have done it again, I added spinach and mushrooms in my eggs with oven roasted turkey. Never thought of adding top glaze. I'm hooked on your channel 👑
  • @lisapop5219
    AB, your bolognase was reviewed this morning on Vincenzo's plate. He said that you mostly did a great job (he objected to the cream) & he showed that he subbed to you.
  • @kjfree
    This recipe is a great idea when visiting a timeshare on vacation to feed the folks. Plus I love your Level-Up "A" seasoning when I scramble eggs.
  • Man, i agree with you on the pepper. I throw it down on everything. No limits on that spice
  • That's how I like to make my eggs to as well, add seasonings, onions and heavy cream, except I don't add the water, but I will now. I'm going to try this. Look delicious. Thanks for sharing!
  • @jelaine7532
    Hi AB! I clicked the Like button just from seeing your *mis en place*! LOL! I'm drooling already. Peace!
  • @nykaid1585
    Good evening AB ....you never cease to amaze ,looks great
  • @sydellmack
    Thanks, AB. I never knew olive oil kept the butter from turning brown. Now I know 😅
  • @tanya4735
    Gm AB, your recipes are awesome ❤💯