How To Build A Smokehouse

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Published 2015-06-25
Hello from Pacific Haven on the Fraser Coast in QLD Australia. We grow naturally and 100% organically over 140 different edibles, we keep and raise chickens, ducks, guinea fowls, geese, and quails. We like to share our knowledge and experience to encourage others to live self-sufficient life by using natural resources. We are offering Permaculture design services and sustainable and self-sufficient living consultations, workshops, and courses at www.permaculturehaven.com/ We also sell online heirloom organic edible plants, cuttings, and seeds at www.foodforestseeds.au/
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All Comments (21)
  • @jojomama4787
    was thinking such a complicated way to make such a simple device but then realized it's for COLD smoking...compliments!and thanks!!
  • @mateicristi2524
    Good job! I built the same sistem but much simpler, a hole in the ground, a little covered ditch and the wooden case for smoking meat, works the same but a much much easier job.
  • @karlo8093
    Thanks! Might make something similar to this as my spring project next year!
  • @robertdillon521
    My old man built his own smokehouses back in the '60' s. We would smoke the suckers and carp from the creek next to our house. Yes, poor hillbillies. Best fish I ever had.
  • @DudaZachary
    I know this video is 5 years old. But youtube has always been a video site. Slideshows are nice for a website. I really feel like that's why this video got alot of down votes. Great info in the video none the less. But not what most people expect on YouTube. EIther way, stay safe during these times of struggle
  • @Ezpize626
    Awesome 👌
    Well done.
    Thanks so much
  • @CaptAdell
    Thank you for sharing your project !
  • @sherryw8017
    I liked the brick set up for channeling smoke but mabye will try under ground like your suppose to do leading up to the smoke house.
  • @TonchyShultz
    Bravo , good job , and product, outstanding ideas about everything...well done buddy! best regards from CANADA . 👍🍷🍸💕👌
  • @cpenn9304
    When I was a child I asked Dad why they called an old unused building a smokehouse.He explained it was for the storage of cured hams with smoke to keep flies off in days before refrigeration.
  • If anyone wants to build one look for a book called foxfire it’s a book about doing things the old fashion way they used clay tile pipes and placed the smoke house on the top of a slope with the fire box on the downside of a hill you could do a half of a cow in it.
  • Nice build. I have a slopping site. if I built the firebox down slope it might heat better? !