I added MSG to everything and this happened!
3,459,767
Published 2021-03-10
Umami is your 5th taste and today we take that to a whole new level! Are we able to add umami to everything and have it come-out amazing? Well let's find out as we test everything I can think of with some amazing umami flavor.
Shout out to Uncle Roger! youtube.com/nigelscomedythings for making MSG Cool again!
Make Sushi Rice: • How to cook the WORLD'S BEST BEEF - J...
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All Comments (21)
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Filling Angel up with MSG to see how much better he will dry age. Interesting.
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Im kinda new to this community but i like how everyone seems to agree that the final goal of guga is to dry age angel
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I cook with MSG sometimes. A little goes a long way because it seems to enhance ALL flavors. For example, salt tastes more salty somehow. So it can be easy to over season when using MSG. I recommend adding MSG first, THEN salting to taste.
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for a note, MSG, like Salt, lowers the tongues ability to taste bitter flavors by blocking the receptors and forces sweet and umami to bind longer to receptors. id try it on a grapefruit and see what happens.
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"The roof of my mouth feels a little bit numb" Guga has already started the process of dry aging Angel.
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I don't think adding MSG on Raid Shadow Legends makes it better either
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My thoughts on this - MSG does not dissolve readily in cold liquids. So in something like an ice cold soda, that MSG is likely sitting on the bottom of the cup, not mixed in with the liquid. MSG and yeast have much the same flavor effects, which is likely why you don't get much response in bread products. Some things like the fries already contain something similar to MSG (hydrolyzed wheat), and this is a case of more isn't better.
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8:45 I'm Dutch and if you're wondering, those little gouda cheese wheels are called Baby Bell. Actually quite a nice snack! 🙃
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And after I filled Angel with enough MSG to season an entire cow, this is what he looks like.
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Plot twist: He actually added cocaine to everything instead of msg
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Did he said they were martial arts instructors for many years? 😳 And he's doing this amazing cooking? And he's such a gentle guy? I already loved him but now I'm really impressed.
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The sushi with MSG seems a bit redundant since MSG comes from seaweed lol
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17:30 Guga: “don’t overdo it, just put a little msg” Later: dry ages steak in msg
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When are we gonna get the steak that has everything?? Sous vide, pineapple, dry age, etc. Literally everything on one steak. Cmon guga, i know you can do it!
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I love your show! I’ve cooked a couple of things thanks to you; that I wouldn’t have! Thank you for such lovely content and a beautiful voice!
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Interesting video. I don't think I've experienced MSG making anything taste bad, but I find there are definitely some things where it just does nothing or almost nothing. One of the things I like about MSG is that it definitely seems more forgiving than salt if you accidently over season something, so you don't end up with an over-salted taste.
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"If you overdo it, then it's too much everybody." -Guga 2021
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“ let’s see if we can make the coke taste a bit more cokie” Proceeds to add white powder 🤔
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Very informative test. I have used MSG for years. I call it “fairy dust.” I thought you could only use it on protein. I still use it even though I am not sure it does anything.
