Epic GRILLED Beef Short Ribs | SAM THE COOKING GUY 4K
1,866,551
Published 2019-07-05
00:00 Intro
00:52 Shredding onion
1:14 Making a marinade
3:23 Cutting and trimming the short ribs
7:29 Marinating
8:40 Alternative cooking options
9:36 Prepping the wood chips
12:23 Cooking the short ribs
17:54 Basting
19:49 Cutting the short ribs
20:24 First Bite
21:28 What to do with short rib
22:07 Outro
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🔴 INGREDIENTS:
➔ Beef Short Rib
⭕ FOR THE MARINADE...
➔ Onion
➔ Garlic
➔ Holland Pepper
➔ Green Onion
➔ Brown Sugar
➔ Lime Juice
➔ Avocado Oil
➔ Soy Sauce
➔ Sesame Oil
➔ Salt
➔ Pepper
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK
All Comments (21)
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who else watches for the cussin, the food, and the father/son bond!
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“If your worried about beef and fat, and stuff like that you should Have some carrots” 😂😂 love your channel!
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This whole channel is just wholesome. Sam is having a GREAT time with his boys making amazing content.
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Sam, you should do a video on how you clean your grill! That thing looks amazing every video like it is a new grill.
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HUGE tip...try soaking your wood chips in beer! The barley and hops give an amazing smell. You can also just put a handful of chips in foil and make a pouch, poke a few holes in it and throw that on your grill. No need to buy fancy boxes.👍🏻
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And dude I love, love your outdoor cooking setup. Thanks for sharing all of you and your family with us.
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I just found your channel by accident and I’m so glad I did. I’ve watch several of your videos in the last few hours and love them all. I like the attitude, the vibe and most of all, the recipes. My kind of food. You are my Peeps. Keep it up.
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Of all of Sam's videos, this is by far the most entertaining. Sam versus Smoke. Who knew???
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I would love for you guys to implement an end segment where Max tries it too. I think it would be cool to have both of your reactions to the flavor
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You are by far my favorite!!!! Would love to see you on your own weekly show. Great personality. Food with tons of fun. Thanks for all your effort.
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I'm up here in Canada and it's cold. But I got the BBQ out and I'm following this recipe! So far so good EH! Thanks Sam!
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I haven't had a life altering experience with beef ribs in the past... until THIS MARINADE!!! These were awesome!!! Thanks for the videos
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Hi Sam, just started watching your videos and subscribed. You’ve made cooking seem easy and fun and have inspired me to do more cooking. Even convinced my wife to go buy a lot of the kitchen products you use in the videos. Thank you so much and keep the videos coming.
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I have laughed my butt off which was something I needed. I knew I could count on Sam to bring a smile on my face. The ribs look absolutely amazing and I wish I were invited to dinner.
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I absolutely love allllllll your videos…. But my absolute favourites are definitely outside. It’s cozy and nostalgic and somehow everything looks more delicious! Definitely gets me in the mood to cook no matter what time of year! Thank you! Love a fellow Canadian ~! 🇨🇦 ❤️ 🇺🇸
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Hi Sam and Max! I’m stuck in San Diego with a gas grill. I use the box for chips and have found a spray bottle filled with water is a very good way to control the flare ups. Love your show. I’ve been following your madness from waaay back when you had your 5 minutes a week or so on local tv.
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Tried it!! Was amazing. Did the marinade last night and dreamt about it all night. Just finished eating with sautéed mushrooms and garlic and herbs mash potatoes. Was skeptical but very pleasant surprise for short ribs. Mine were like rare plus. Thank you
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This was hilarious. And informative. I'm really jealous of that backyard and grill.
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I implemented this walkthrough today, and man, was it a top hit with my crash test widgets. I substituted the long red peppers with some supposedly hot yellow ones, only ones available at the local farmers market. The replacement peppers worked out just fine. I'll be doing this again, real soon.
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Smoked the Beef short Ribs using my weber grill and smokers box, let temp go until 205 and they came out fantastic. Great video!
