I Played The MOST BOO'D Levels In Mario Maker 2 So You Don't Have To

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Published 2024-03-27
Sometimes we assume that some of the most Boo'd levels in Mario Maker are really bad levels...but is that really the case?

A HUGE thank you to Dsteves for getting me this comprehensive list of levels: www.twitch.tv/dsteves

Big thanks to Chris for editing this video!

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All Comments (21)
  • @hquest
    "There' should be no reason why we wouldn't one-shot this level" Except by jinxing it, Dave.
  • @generationxpvp
    The absolutely ignoring Amanda while she states facts was expected. Bodied by facts and logic Dave 😂
  • @PatrickHogan
    “I’d like a plain cheese pizza.” “Would you like sauce on that?”
  • @TakeWalker
    dave's always finding most-booed levels that aren't bad, so it's always funny when he gets one that immediately proves why it's on the list :)
  • @raphaeldagamer
    Imagine being so bad at Mario Maker that not only do people boo your level, but a reasonably popular and prominent Mario Maker content creator airs you out live on stream. Also, my vote on the chaos level is "Amanda was right about pizza and Dave should apologize for being so wacky"
  • DGR: "There should be no reason why we wouldn't one-shot this level." Also DGR: dies three times due to misunderstanding the level and bad RNG
  • @Key019
    I love how you can hear "AWWWWW I SLIPPED OFF THE P!" through Dave's headphones because of how quiet it is in-game. LOL 15:33
  • @Mr.M-fl05
    BOO'D levels that contains Hot Garbage, Dev Routes, Soft locks, Rage Boos, Death Doors/pipes, etc..
  • Considering i can never believe Dave when he says "last try", i can't agree that the sauce is a topping.
  • watching you consistently jump early in the 10 second music box level is gonna give me an aneurysm
  • Just seeing some of these levels make me wish I could boo them.
  • @BR-jw7pm
    I like how Dave is willing to break his sanity (what little he has left) just for our entertainment 😅
  • I genuinely think in the distant future, long after Mario Maker 2 has been shutdown, Dave will be there as an old man having beaten every level ever made.
  • @Happy-American
    12:52 Wow, it’s remarkable how you tied with the world record to the exact thousandth of a second
  • @FalloutJack
    I'm thinking the trick to that first one is to jump up into that first note block with the corner to slip through to the top of that course and bounce your way to freedom.
  • @Sylheaveain
    Diddy Kong Racing has a banger of an OST... Thanks for bringing us back such cheerful memories ❤
  • Ah, the age-old question: Is pizza sauce a topping? It's a query that seems innocuous at first glance, perhaps even trivial in the grand scheme of philosophical inquiry. After all, we're talking about a humble condiment adorning one of humanity's most beloved culinary creations. Yet, beneath the surface lies a rich tapestry of philosophical musings, weaving together notions of identity, perception, and the very essence of what it means to categorize and classify. At its core, this question forces us to confront the fluid nature of definitions and labels. What constitutes a topping? Is it merely an ingredient placed atop a base, enhancing flavor and texture? Or does it extend beyond the physical, encompassing cultural, historical, and even existential dimensions? In the realm of pizza, where tradition meets innovation, such inquiries take on a heightened significance. Consider for a moment the essence of pizza itself. Born from humble beginnings in the kitchens of Naples, it has evolved into a global phenomenon, transcending geographical boundaries and cultural differences. Yet, at its heart, pizza remains a simple amalgamation of dough, sauce, cheese, and toppings. It's a canvas upon which culinary creativity can flourish, inviting endless variations and interpretations. But where does pizza sauce fit into this equation? Some may argue that it's an essential component of the pizza experience, providing a foundational layer of flavor and moisture. Without it, pizza would lose its quintessential essence, becoming little more than bread with assorted toppings. In this view, pizza sauce transcends its role as a mere topping, assuming a fundamental status akin to the canvas upon which a masterpiece is painted. Others, however, may take a more literal approach, viewing pizza sauce as just another topping among many. From this perspective, its placement atop the dough distinguishes it no more than pepperoni or mushrooms. It adds flavor and texture, certainly, but does it possess the same inherent significance as, say, mozzarella or basil? To classify pizza sauce as anything other than a topping would be to blur the lines of culinary taxonomy, undermining the very principles of categorization. Yet, perhaps the truth lies somewhere in between, nestled within the nuances of personal interpretation and cultural context. For some, pizza sauce may indeed transcend its topping status, embodying the essence of the pizza experience itself. For others, it may simply be a flavorful embellishment, no more or less significant than any other ingredient. In the end, the question of whether pizza sauce is a topping may ultimately be less about finding a definitive answer and more about embracing the ambiguity inherent in such inquiries. It's a reminder that the boundaries we impose upon the world around us are often more fluid than we care to admit, subject to interpretation and reevaluation. So, the next time you find yourself pondering the nature of pizza sauce, remember: sometimes, the most profound insights can be found in the most unexpected places.
  • Question. I've always wondered why fans and players call them "levels" but Nintendo calls them "courses."
  • @MyBigRed
    That first level stressed me the duck out and I am not even playing it
  • The first pizzas were invented before Italy even had tomatoes, and cheese was always optional. They are toppings.