Complete Guide to Making Macarons | Macaron Recipe

So Happy to announce my cookbook! Pre-Order your copy today! preppykitchen.com/cookbook/ ♥

Can we just take a moment to appreciate that drawer with perfectly organized spices....

it's such a minor thing, but I love that he doesn't have everything pre-measured out in tiny little bowls. seeing him scoop straight out the packaging for sugar and flour is so much less intimidating when it comes to wanting to attempt recipes, if I'm making any sense

Made this 2X this week and here are my thoughts: If you do what he says, they come out perfect. Surprisingly easier than I thought…I had to fold the batter for a VERY long time to get that lava consistency, id say more than 5 minutes. If you don’t have a food processor, I recommend sifting at least ten times, maybe more, each time discarding the larger pieces left behind. Everyone who tired them said they were the best French Macarons they’d ever had. I also recommend making them on the bigger side…they seem to cook better if they’re slightly bigger than the recommended 1 inch diameter. I will make these forever, so good, great instructions, worth the money and time.

honestly, i have made macarons 4 times now and i'm making them for the fifth time now, i always watch the video while making them, and THIS is the best recipe ever. i love john his page is amazing it has what i like, all homemade recipes, and easy to make. and yes without thinking twice i will defiantly by his cookbook💗

The person who created macaroons really wanted to live a complicated life

Ok guys, after years of traumatic macaron recipes, im happy to say this was an amazing success! I followed his recipe exactly! I love all his tips and that he doesn't hide anything. Thank you so much!

I was in Paris with my family a few weeks ago and we had French Macarons. They were so good, we couldn't stop thinking about them when we returned home. I decided to try to make them using your recipe and video. They didn't look perfect, but they tasted amazing! One of my son's said he couldn't tell the difference in taste between my macaron and the one in Paris! That's a huge compliment to me and you! Thanks for the help!

I’m loving your spice drawer. It’s so much neater than just storing them in the cabinet. You can also see exactly what you need quickly.

After seeing that spice drawer, can I request an entire kitchen tour? Drawers and cabinets? We could learn a lot I’m sure about organization and how to make a more “ user friendly “ kitchen.

John is the cutest hes so pure

Thank you for clarifying the "super fine" almond flour. For the price, it should be as finely ground as any other flour. It's not. Also, a good tip is, because almond flour contains almond oil, it should be stored in the fridge after opening bag. Otherwise it can go bad.

I've tried two videos so far: First vid: Cracked and flat Second vid: Actually risen up and took a beautiful shape but was a bit hallow and brown on top Third vid ( This video) : I will be doing these tomorrow! Cant wait to try them :) It works! It came out AMAZING! Thank you so much!

And always remember don’t breathe too loudly while making macarons or they will explode

3:59 oh my gosh that is the spice drawer of my dreams 😮

I've followed your recipe a few times now and every time, I'm amazed at how beautiful these cookies come out of the oven. Thank you!

Just wanted to say thank you. I have been trying to make these little teats for my family sweet tooth and your instructions did the trick. I finally got it done. They are not perfect, but I’m fairly new to baking and I’m really proud of myself. Wish I could have added a picture of them. You’re the best. Thanks 😊

I once asked my buddy what the difference between macaroons and macarons was.. He said: "only one letter." It took me a moment, but then I was like, O, I get it.

That spice drawer made my day.

What funny is I use preppy's macaron recipe on one device and watch his video tutorials on another device and each time I made macarons it came out amazing