How to clean restaurant floors like a pro

Hey bro just wanted to say that your channel is amazing! I currently work a day job however you've inspired me to want to start my own small business. Thank you for all you do!

Fascinated with your floor care videos! I am learning to do floors with my own buffer. I have not done strip/wax yet but I’m ready to give it a try on a VCT floor in Pittsburgh. I’m making great progress and gaining confidence. Your videos are a positive influence on me. Thanks so much!

Love the content you give in all your videos without trying to selling a course. Your very informative. Thanks 🙏

Great job on the video! Thank you for putting out simple, concise, actionable content!

Bro come back we need you now more than ever.

Man, you just made me listening to you the whole video, just because you're an actual PROFESSIONAL ! I hope your job will continue to grow and that you can teach to more people.

How do you figure out pricing for the restaurant floors?

Brother Man, Your channel is amazing, I am a public school custodian at 2 elemetary schools and the Mainteance yard where all the trades are, I use a lot of your tips in hints myself.

This is so informative. Grand Hyatt Kauai resort and spa is not doing this anymore. They just sweep and mop the floor and that's it. Reasoning is that kitchen equipments 6 are caused by wet cleaning. So what would you expect under the tables and equipments but rat and cockroach droppingsy.

Love your content my friend!

Hi, Nice video, found the link via reddit :-) As a professional myself I have some remarks..... -Your cables are contaminated if you simply clean them after every job you immediately know if you have cable breaks or so. Just a wet cloth with some degreaser on it. -The cable over your shoulder when you start scrubbing so that it does not end up on your path. -With each machine have a loop of the cable in your hand, this acts as a buffer if it gets stuck somewhere or if you stand on it. -Manage the buffer first at home and watch how you react when you get stuck or something. -Leave the vacuum cleaner open after use so that it can air out. -Linoleum or marmoleum do not just deal with degreaser and certainly not with a sharp buffing pad. etc... You are certainly experienced but there are still some points to be gained, but that does not all fit in such a video. Good luck my friend.

Miss this guy's cleaning content.

Very useful! Thanks for sharing. Please can you provide the link of where I can purchase the sunburst degreaser for $10/gal? and daily floor cleaner? I see many different variations online, but not the ones you have shown us here. Also, a link of where I can purchase the wet vac. TIA

Hey there…just getting started in restaurant flooring care. How often would you say this needs done? How do you price this type of cleaning? TIA!

I been in cleaning business for 12 yrs

Awesome video! Thanks for sharing!

Im interested in opening my own business but no cash for the equipment here in Cali the equipment is expensive

I was wondering if you have thought about starting a kitchen exhaust hood cleaning company? Apparently restaraunts are required to get there hoods cleaned monthly or semiannualy depending on the restaurant because of fire hazard related issues. The person also doing the cleaning is supposed to be certified according to NFPA 96 standards. Maybe the pay per hour is more than cleaning floors?

Do you use sealer on concrete floors

hi I start to work in a bright new restaurant I'm the cleaning lady LoL the thing is I used to work in a warehouse is my first time cleaning a restaurant so far they are happy with me but I notice the floor getting worst I only cleaning Thursday and Sunday not because I don't want it to cleaning often the owner wants those day and I only clean the restrooms and the floors in the dinning room and bar < and I also work by myself , some days it take me 5 hours and other day 6 hours I need help the floors are kind of like the one you showing in video and I clean it with towels to not leave strikes on them , I have sooooo many question