Mexican Food recipe EASY Refried Beans Recipe | Mexican Pinto Beans Recipe

84,892
0
Published 2024-01-23
Get excited about the best and easiest refried beans you will ever make!
Ingredients
2 cups pinto beans
6 cups of water
1 onion (1/4 in the pinto beans, the rest chopped and fried)
2 garlic cloves
1/2 salt
1/3 of a cup of lard
1 serrano or jalapeño

Pressure cook 45 mins
Then slow cook for 2 hours

TIP❣️
Salt to taste
Make sure pressure has been released before slow cooking

FOLLOW US on all platforms
linktr.ee/viewsontheroad
🍽️Try the recipe below⬇️
📝easy dozen flour tortillas    • Mexican Food Recipe Easiest Method fo...  
#refriedbeans #pintobeans #mexicanfood #mexicanrecipes #cooking #recipe

🛍🛒Many of the items used in the video are on our Amazon Store-Front. Link Below
Our AMAZON STOREFRONT: www.amazon.com/shop/viewsontheroad
———————————————————
Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you😁 This is not a sponsored v

All Comments (21)
  • @Viewsontheroad
    Ingredients
    2 cups pinto beans
    6 cups of water
    1 onion (1/4 in the pinto beans, the rest chopped and fried)
    2 garlic cloves
    1/2 salt
    1/3 of a cup of lard
    1 serrano or jalapeño

    Pressure cook 45 mins
    Then slow cook for 2 hours

    TIP❣️
    Salt to taste
    Make sure pressure has been released before slow cooking
  • @whip-its_dad4239
    No wonder my dad died of heart disease , my mom did it ! Awesome recipe cooked just like mom used to make . They were always so good .
  • @Saved_by_grace1
    I want a bowl with some queso, warm tortillas de harina and some pico on top! My grandma used to call it fancy when she would pour the tocino grease on top. HEAVEN YALL, HEAVEN❤
  • @courtneydye6075
    Gurl, you posted this at the perfect time for me. I made my closest version of this tonight, I just had to use vegetable oil instead of lard because it was all that I had, and so I didn't do the refry, but they are still the BEST pinto beans I have personally ever made. Thank you so much! I have been a fan of yours for a long time but never commented. You are an amazing chef! You blessed me today!❤Bless you and your family right back. 💋
  • @irena-talita
    Home made recipe are always the most tastiest ..Thank you for sharing lovely Amigas I hope you have a blessed week ..x❤️🥰💗
  • HELLO BEAUTIFUL BLESSED FAMILY. OH MY GOODNESS YOU ARE AT IT AGAIN MAKING SOMETHING GOOD AND DELICIOUS. THANK YOU FOR SHARING ANOTHER GREAT RECIPE. HAVE A BEAUTIFUL BLESSED DAY. SMOOCHES 😘 ❤️ 💖 ♥️ 💙 😘
  • @noesantana_com
    Thank you, your videos are amazing and all about your traditional eats that anyone can make.
  • Thank you! I learned a lot here to make my beans correctly! 🙏🏻💙
  • @jamesledesma
    Im always tuned in! Learning from one of my favorite channels!! Talented ladies!!! You encourage me to make alot of recipes in the kitchen..i just dont watch i Do as well, thanks!!
  • @AC-gj4ze
    Awesome take on refried beans 👍🏽 I start with a roux and add to it. 😊
  • @SeventhSamurai72
    I learned how to make refried beans from Del Taco in the 80s lol! Back when they actually used lard. Your style is much better
  • @NaeNaeW
    Oh yeah! Bean lover family 😃🤩🤗💖💖
  • @reggie9334
    Love you and your sister. God bless ❤