Ichiraku Ramen from Naruto | Anime with Alvin

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Published 2022-04-12
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AT LAST! The Ichiraku Ramen from Naruto. Thank you, Alvin.

Way of Ramen, the video that helped us make this episode:
   • A Ramen Nerd makes Ichiraku Ramen fro...  

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All Comments (21)
  • @AlvinKZhou
    Hats off to all the ramen chefs out there, that stuff ain’t easy
  • @panjimoulana
    Hey Alvin, don't forget another Naruto's iconic recipe which is "The Curry of Life" that Rock Lee loves the most.. maybe in the couple episode of Anime With Alvin will do
  • @blackfox4138
    As someone who does a LOT of home cooking, this is exactly the reason I'm so intimidated by cooking any eastern food. There's so many ingredients and longwinded steps involved. Major respect to people who dedicate so much to this particular craft.
  • @tesiaw6229
    I had no idea that genuine ramen is this ingredient heavy and labor intensive. kudos to anyone making this stuff from scratch.
  • @NekroDusien
    Alvin: “I have never made ramen from scratch before.” Also Alvin: [literally makes a giant bowl of ramen for a sumo wrestler]
  • @Evolucion7
    I had no idea restaurant ramen was so labor intensive. Well done; it looked extremely delicious.
  • I think it’s fitting Naruto’s favorite food is ramen. Both require incredible amounts of patience and hard work to become successful.
  • @youu11
    Let's appreciate teuchi for giving this ramen to Naruto for free .
  • I'll admit, I was skeptical of anyone else doing full Babish-style episodes. This was my first time watching you, and you knocked it out of the park, my dude.
  • @DraconaiAuracto
    Proposal for the BCU: the Tarte Aux Fruits from Kingdom Hearts III. Known fruits are Cherry, Strawberry, Orange, Banana, Grape, Honeydew, and Watermelon, and there are shots of both the whole tarte and an individual slice for different references.
  • I grew up in a very small town, and whenever someone said let’s eat ramen, they meant cup of noodles. So I grew up thinking that’s what ramen was, and I wasn’t huge fan. It wasn’t until I started watching Naruto junior year of high school that I learned it was an actual Japanese food. Love it.
  • @goneutt
    Watching shows like this make me appreciate the small restaurants that I have access to instead of having to do the whole thing myself.
  • @SolaIvyCeleste
    I wish someone told Andrew about the hole in the egg thing back when he was remaking those Scotch Eggs. Would've saved him the supervillain arc he went through
  • @skroodup
    I love when cooking channels actually criticize their own food when it's done and don't just claim it's perfect. Keep that up! It also looks amazing, so well done!
  • @KitsuneFyora
    I've wanted Naruto ramen ever since I saw the first ramen bowl. Glad to see someone finally made my dream a reality 😭
  • Let’s be honest: Naruto made us all obsessed with real Ramen, not the packaged noodles. I always looked for this specific design whenever I went out for some in NYC.
  • @oliviab1049
    I love how we got to watch Alvin’s growth over the years—from buzzfeed’s cooking channel to BCU.
  • @Enneamorph
    I still just love how the Ichiraku ramen shop owners always treated Naruto like family. Makes me smile.
  • @TechNMusic
    I make chicken katsu udon regularly as a part of my diet and I gotta say, that bit about everything being timed right is the most difficult part to get down. I always do my eggs first, the broth second, saute my mushrooms and slice my carrots and scallions. I get my finishing steps going by getting the seasoning and flour on my chicken and then get my udon going as I fry my chicken. Everything gets plated within a minute of getting the udon in the broth. I've been doing this for a couple of years now, so I have my methods down to an exact science. The timing makes for a delicious combination of flavors without compromising the chicken's crunchiness or making the udon too soggy. Very well done ramen bowl in this video, congrats!