Simple Meal Prep For Diabetes: Turn 1 Slow Cooker Recipe Into 3 Easy Low Carb Diabetic Dinner Ideas.
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Published 2024-05-10
This diabetic meal prep idea is perfect for type 2 diabetics as well as your entire family! Grab your crockpot for this healthy diabetic meal prep recipe!
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In this video, we will show you how to make an easy diabetic meal prep with just one dump-and-go diabetes-friendly crock pot recipe that will yield 3 delicious low carb meals. This diabetic crock pot meal prep is perfect for those looking for convenient and healthy meal options. Watch and learn how to simplify your meal planning while keeping your blood sugar levels in check!
As a dietitian, I work with individuals to balance blood sugar levels, maintain hormone balance, and achieve weight loss! We do this by following low net carb, high lean protein, high fiber, and omega-3 fats! Often, I am questioned by clients, ‘Can I still eat my favorite foods?’ and more diabetic slow cooker, diabetic slow cooker recipes, diabetic slow cooker meals often ‘What can a prediabetic eat?’ The most important question I am asked is on reversing prediabetes. You should be thrilled to learn that we can reverse prediabetes and we can reverse prediabetes naturally.
Much Love, Shelly aka Dietitian Shelly
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All Comments (10)
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Be sure to check out my diabetic freezer meals for the slow cooker video - https://youtu.be/sI4gKkBdbSw
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I’m laughing because I have to rinse the sauce jar out with a little water! My mom trained me never let any go to waste 😂😂
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Thank you Shelly! You’re my favorite! ❤️
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I make Italian sausage and peppers in marinara. That would be good over the roasted zucchini. Thanks for the idea.
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Thank you for these recipes. They look good.
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You said to say hello... hello 🤗🤗
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Bertolli organic is pretty good and you can get 2 jars for one of Raos
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Hey mama, I have a question. I’m trying to cook old recipes with a keto tweak for my mom. One of her favorite recipes was called “Alfredo bubble bake”- this used Pillsbury or great value etc canned biscuits, mixed with Alfredo sauce,mozzarella cheese,spices,canned chicken all mixed together and baked into a comfort casserole based meal. Would you know what I could sub for the non low carb biscuits that wouldn’t change much of the meal itself and still bake a form of biscuit into it?(the biscuits would rise from the mix which is where the bubble up/bake comes into play) I’ve been wracking my brain and really have no idea 😅
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You are so funny... .way to be cute for me🎉😂❤