The Philippines' Extremely Popular LECHON! Left us in Disbelief
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Published 2023-04-07
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All Comments (21)
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Mouth-watering indeed!!!!! This is our dream episode and you nailed it!! Knox is so great at describing food. I want to taste that crispy skin so badly! I wish we were there with you. In fact, we were at that exact food park. I can picture us all there trying food together. But we have to know what is your wedding song?
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CEBU Lechon is the best famous original Lechon in the world And thanks your all family visit in the metro Cebu city, happy together and more power.
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Itβs really in Cebu you can find the best LECHON ever. I have a friend in Manila who is a Cebuana-Chinese who have a LECHON business called LECHON FAMILY. That IT food market is festive. Enjoy the rest of your days in the Philippines.
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Knox, if you keep honing that talent of yours of giving spot on food descriptions, you'll have a career at the Food Network.
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So happy, different nationalities mingling and having much fun in the Philippines.
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Sir your son is so good in vlogging specially how he reacts when he taste the food that he ate.π―π
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You and Always be changing YT channel is the best Family vlog channel on YT. Both of your kids are well trained or it comes out naturally? in speaking in front of the camera. Stay happy and creative.
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My mouth is watering right now π€€π€€π€€ LECHON is one of my favorites and I'm fortunate enough to have a restaurant across the river in Portland Oregon where I can buy it by the pound along with roast duck , char-siu , hum bao's and several different types of dumplings π What a great experience for Nia and Knox to sample all the amazing flavors in the Phillipines........Love you guy's channel πππ
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Enjoy watching when family together and kids help transcribing and explaining the menus and food taste!!!
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Japanese and Korean people are fun to hang out with. I missed those moments when I was a tourist guide for both koreans and Japanese tourist it's so much fun.
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husband speaking age 80 - checking in - my wife's home area. Lechon is so different in Cebu then in Manila. We usually send a Cebu Lechon to her brother in Makati for Christmas. It is cooked and flown out in the morning and her brother goes to the airport to pick it up. Personally, I do not eat pig this way, give me a regular U.S. ham.
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PUSΓ is cooked rice stuffed in woven young coconut leaves shaped like a heart. In Filipino language, heart is puso. The heart shaped weave is filled with rice up to 2/3, sealed then dipped into boiling water, once cooked the pusΓ² gets filled with aromatic rice, moist and best paired with lechon, BBQ, seafoods and other grilled faves ! β€β€β€ Now am salivating π
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Congrats on hitting 20K subs!!! I knew you guys were going to hit it soon. Awesome video, very nostalgic when we were there in Cebu. My girls did love the drink also from that pouch place. Lets go 30K subs!!!!
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yummy im hungry already.the lechon is so mouth watering
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Boy is amazing....
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The recipe of House of Lechon originally from Carcar
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That was good.:person-turqouise-waving:πππ thumbs up.
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Lucky food trip family bonding wow
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That amazing crunch!!! β€π€π
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Glad to have met you guys tonight (Apr 12) at SM Aura. Thanks Dante Dequiroz
