The Perfect Stuffed Bell Peppers| How To make stuffed bell peppers
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Published 2020-05-05
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The Perfect Stuffed Bell Pepper| How To make stuffed bell peppers
Hey guys today I'll be showing you how to make Stuffed Bell Peppers With Ground Beef and Rice.l
INGREDIENTS.
3 colorful peppers seasoned with salt and peppers
1 tbsp unsalted butter
1 cup onion
4 oz mix bell pepper
1 tbsp minced garlic
1/2 pound ground beef
1 tsp salt 1/2 onion powder
1 tsp ground cumin
1/2 tbsp paprika
1/2 tbsp pepper flakes
1 tbsp fresh parsley
1 tbsp Worcestershire sauce
1 tbsp white balsamic vinegar
1 1/2 cup tomato sauce
1 tsp creole seasoning
1/4 tsp pepper
1 cup left over white rice
2 cup pepper jack cheese (divided)
Bake for 15 minute on 350 degrees
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All Comments (21)
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Omg!!!! Girl I made this last night!!!!! It was the bomb!! I proposed to myself, "Will you marry me?" 🤣🤣and I accepted.
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The reason why you will remain successful with these videos is because you don't spend 20 minutes talking all glammed up being annoying before the cooking,, you get right to the point, you show the cooking and prep, and don't pretend to be overly excited and fake. You keep that up and you'll continue to have viewera
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I have used this recipe about 7 times and it never fails. Thank you so much for this! It’s become my favorite dinner to cook!
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Surprised my wife with this and I’m just sayin... I think we created our first child, thanks b god bless
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Made this tonight. I used half tomato sauce, half diced tomatoes in green chiles. Skipped creole and pepper flakes. Used dark balsamic instead of white (what I had). This came out beautifully. And that was even with using 1lbs instead of half; although my meat was 75/25 so it was more like 3/4 pound. Very tasty. Will be making again. Im a dad who cooks every night. This will be added to my recipe list!
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Fantastic, that balsamic added such a unique taste. Thank's for that tip...
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Just made this and I have only tasted the stuffing mixture 😳💚💙💜🖤💪🏾🤤. She isnt lying, it's delicious. I've always asked family for the stuffing mixture and until today, I hadn't found one that let me really jazz it up. I'm definitely subscribing. This is yummy, quick, inexpensive and most ingredients are staple items I keep. One suggestion if you dont have tomato sauce or tend to waste the cans of paste like me, buy tomato paste in a tube and just mix it with equal parts water to make your sauce.
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I made this 3 days ago, because my husband asked me to make stuff peppers. I hated them, so I thought perhaps I could find a better recipe. Well, I am here to tell you I absolutely love this recipe, and tonight I am making it for the second time. My husband went nuts over it too. I didn’t add rice, but replaced it with chopped mushrooms. But other than that, I made it just as you have here.. PEOPLE, you really need to try this recipe... it is so yummy
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This came right on time, looking for an easy meal to make. Thank you!
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i made this yesterday and oh man, so so delicious! i used to make them differently before, from now on, this is the way to go. so good
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Girl!!! This looks so amazing! Making this for dinner TONIGHT.
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Saw this video this morning. Went to the store to get the ingredients I didn’t have. Just finished making it and it’s absolutely delicious. Thank for sharing.
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Sis your food looks so bomb. Just open a restaurant already lol.
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Just made this for my fiancé and we both loved it!! Will definitely be using more of your recipes, gotta keep a happy wife!
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I made this with chicken instead of beef and very little tomato sauce (used a tomato chilli sauce) - about 2 tbsp. Loved it. Was a great hit. I also substituted few other things and used reduced quantities for those like soya sauce instead of w sauce, white vinegar instead of balsamic and black pepper powder instead of the seasoning
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Her: This will be the most amazing thing you've ever tasted in your life. Me: COMPLETELY believes her.
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This reminded me of my mom and when she used to make this. Thank you for this video you brought back memories.
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Making this rn and I’m so excited to eat it! My boyfriend was amazed at how good the meat was! We also added sausage with our beef 🙂
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This recipe is the truth! It’s so delicious! A little spicy, but you can always adjust your spice accordingly. Thank you for sharing such a delicious recipe!
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I was planning on trying this tonight as a side for spicy-marinade chicken legs, this is so helpful! My husband works late and has a demanding outdoor job so I try to make sure there’s a decent sized side along with the main meal
