In Julia Child's Kitchen: A Conversation With The Smithsonian's Paula J. Johnson & Priya Krishna
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Published 2021-05-06
Learn the story behind Julia Child’s famous kitchen at the Smithsonian from curator Paula J. Johnson and writer Priya Krishna. Paula helped acquire Julia’s Cambridge kitchen for the Smithsonian's National Museum of American History, and ever since 2002, the public has been able to see the French Chef's iconic copper pots, pegboard, and appliances just as she left them. Priya, The New York Times reporter and "Indian-ish" author, joined Paula for a conversation about the kitchen and what it says about American culinary life. Introduction by Cherry Bombe's Catherine Baker.
Don't miss the latest issue of Cherry Bombe magazine, No. 16: The Julia Child Issue. shop.cherrybombe.com/collections/julia-child
All Comments (3)
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Hello new friend here to stay enjoying this amazing upload thank you for sharing and blessings to you and your family I wish you a great day 🙏😇🌸
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I was hoping for shots of the great giant mortar and pestle!!! I feel like I know that kitchen intimately. My own kitchen is inspired by Julia's.
