Vegan Dump and Go Instant Pot Recipes
23,331
Published 2024-05-11
Red Beans + Rice: www.plantwhys.com/blog/red-beans-rice
Veggie Soup: www.plantwhys.com/blog/almost-rotten-vegetable-sou…
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Key Moments:
0:00 Vegan Dump and Go Instant Pot
0:14 Lemon Poppyseed Steel Cut Oats
2:56 Red Beans and Rice
4:56 Almost Rotten Vegetable Soup
All Comments (21)
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Once I started grating carrots as soon as I get them home & toss them into the freezer, I eat way more of them. I'm not a big cooked carrots though I know they're so good for you. That's why, grating, freezing & then tossing into anything. Works great. Thanks for all of your videos & emails. 😄
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I'm definitely going to try the lemon poppy seed oats and the almost rotten soup. Thank you so much for sharing
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Some great ideas here! Love it!
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Thank you for another great recipe video!
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These look so yummy and super easy. Thanks.
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Love these dump and go recipes! Please keep em coming! ♥️
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All three recipes look delicious.
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This is delicious. Thank you so much!
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I love all your recipes and tips. Keep them coming. 👍🙌
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All these dump and go recipes in the instant pot look 😋Ali. Thanks for another awesome video Ali and I definitely will need to make them in my instant pot (my favourite kitchen gadget). Love 🥰 the video and love 💞 Ali & family.
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I just had the veggie soup….wow! Just wow!
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Dump and go pressure cooker recipes are basically the only kind I ever make x3 thank you for these great ideas :D
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My husband loved the Almost Rotten soup!
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I made the red beans and rice for dinner tonight. It was a hit with everyone. I will be making the soup tomorrow.
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YUMMM....they all look so good!!! Thank you!!
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Thanks for sharing ❤
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Great Video!
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I made the red beans and they were delicious! You recommended 4 to 6 cups of broth, so I used 5, which turned out to be too much; they were a little too soupy, but that's a minor quibble.. Next time I'll use 4 cups max. I used the Better-Than_Bouillon mix, and it made the beans a little salty. Next time I'll use the reduced sodium version. This recipe made a s..tload, so of course I froze some portions. Thanks for a great, easy IP recipe.
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Love the soup!
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The soup looks sooooo good!
