How to make SOY MILK

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Published 2013-03-05

Soy milk is so easy to make at home. It is also much MUCH cheaper to make your own. Today I show you how...

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Ingredients:
1 cup hydrated soy beans
3 1/2 cups filtered water

All Comments (21)

@simpleeasycooking 5 years ago

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@imconfused5705 6 years ago

This is the purest video I've ever been blessed to come across
@simpleeasycooking 10 years ago

4-5 days in the fridge
@Preludxtc 8 years ago

you can also eat that "skin" that forms on top of the liquid while it simmers, the skin is call "yuba" and it's very nutritional (and expensive)
@ByronBeans 10 years ago

It's my first visit here at Todd's Kitchen and I really like to stay here. Making soy milk is pretty easy process indeed and cheaper as well. I'm so excited to give it a try. Thanks.
@kim11174 9 years ago

so much creamier than store bought too! (and really good with honey!)
@premasru 8 years ago

Then, heat up the milk to simmering, add lemon juice or nigari, which curdles the milk, and you've got tofu.
@mysticstardust1109 6 years ago

Wonderful, clear instructions. So we can use the left over as compost?
@raymond2704 4 years ago

Your explanations are very clear and precise. I really enjoy watching this video and I hope you'll also show how to make vegetable and fruit juice without a juicer. Thanks
@Teardehawkee 6 years ago

How do they give it vanilla flavor?....vanilla extract? But you convinced me........going to the store to get started.....Thank You!
@SkyfalconTin 8 years ago

My mom make soymilk but she only half done, she told me to finish it by telling to me to blend it, i was so confused and after i watched this video, it help me understand it a lot.
@haligonia9563 4 years ago

Thanks for this, Todd. Came out perfect!
@Mgrtravel 10 years ago

Thanks for the recipe I will make it tomorrow God's willing
@matchbox555 8 years ago

don't forget to add a pinch of baking soda then it won't curdle in your coffee
@SimpleCookingChannel 11 years ago

You have outdone yourself again :D
@tonydancefit 7 years ago

That was amazing brother! Thank you for sharing this buddy!
@winifred12 10 years ago

This is exactly the same way as my grandma made soymilk for me when I was little. You just remind me my precious childhood memories. Thank you.
@babyelian77 5 years ago

Hello Todd, one question : have you ever tried to make soy yogurt from that soy milk ? If so, I really LOVE to see the full recipe ! By the way - soy yogurt vs cow yogurt is even more expensive than soy milk vs cow milk (but indeed more nutritious as well !)...
@matthewlay4939 10 years ago

Todd have you tried to make it with fresh soy beans. Do you think the taste would turn out better/more enhanced in flavour? Thanks for the videos. Just found them recently, and already helping me so much.
@xn85d2 2 years ago

Thanks for this video. Clear, simple and very useful. 😀