Easy way to make the tastiest Pepper Steak recipe for your family - cooking stir fry

12,348,966
0
Published 2020-06-18
►SUBSCRIBE for 2 new videos per week:bit.ly/NanaabaskitchenSubscribe
Pepper Steak : make the tastiest Pepper Steak recipe for your family - step-by-step guide
INGREDIENTS :

*2 pounds of flank steak cut against grain into thin slices
* 2 bell peppers cut into bite size pieces
* 1 large onion
* 3 cloves of garlic minced 1/2 thumb size ginger minced
* 6 tablespoons oil (1/3 for marinade, 1/3 for stir frying of steak, 1/3 for stir frying vegetables)
* 1&1/2 tablespoon of honey
* 1/2 tablespoon chicken seasoning (substitute with all purpose seasoning)
* Pinch each of crushed black pepper for marinade, and slurry
* 1/2 cup of water
* 2 tablespoon of soy sauce (1/2 light and 1/2 dark)
* 3 tablespoons corn starch (1/2 for marinade, 1/2 for slurry)
Instructions
1. Marinate meat for 20-30 minutes prior to cooking.
2. Place skillet on medium heat, add oil, wait till oil is sizzling hot and place steak in batches,
spread out in pan for 2 minutes on each side, to obtain a sear/caramelization.
3. Transfer cooked steak to a bowl to stop cooking. Repeat this process till all steak is cooked.
4. Proceed with cooking vegetables in a wok by adding remaining oil to wok in high heat. Add
remaining garlic and ginger, crushed black pepper and salt, stir and cook for under 30
seconds. Add vegetables and cook to your preferred crunch/done-ess.

Notes: I cooked the vegetables not exceeding 1 minute. Add slurry (combination of water, corn starch, soy sauce, garlic and ginger), stir till thickened. Add cooked steak and stir to combine. Remove wok from heat and serve with rice.
======================================================
✔Please email BUSINESS ONLY inquiries to [email protected]
================================================

✔Facebook - Facebook.com/nanaabaskitchen
✔Twitter - twitter.com/nanaabaskitchen
✔Instagram - www.istagram.com/nanaabaskitchen
✔Click HERE to SUBSCRIBE - goo.gl/ABLfKI

================================================

♦ MORE VIDEOS ♦

HOW to make Chicken Fried Rice:    • The Best CHICKEN FRIED RICE I How to ...  

The best Vegetable Fried Rice:    • How to make the BEsT VEgETABLE FRiED ...  

BEEF and VEGETABLES STIR FRY video :    • How to make the best BEEF and VEGETAB...  

How to make butter bread :    • Discover How to make the Best Ghanaia...  

How to make the best CHICKEN Soup:    • Discover How to make the best CHICKEN...  

Wet Ghanaian doughnut Bofrot Boflot Puff Puff
:    • How to make wet Ghanaian doughnut Bof...  

How to make the best SHITO:
   • How to make the BEST Shito (Ghanaian ...  

How to make Dinner Rolls:
   • How to make The Best Homemade DINNER ...  

Check out the rest of Nanaaba's kitchen channel: youtube.com/nanaabaskitchen

All Comments (21)
  • @kayl2141
    Great presentation! No fooling around in the background, showing me your lawn, taking me through your neighborhood, unboxing your new iPhone, or pulling out your high school yearbook. You showed me exactly how to make pepper steak. I love your pleasant voice, clear instructions, simplicity, and confidence. Really enjoyed this video sis! ❤️❤️❤️
  • They say no one is perfect, but you’re pretty close! You are professional, smart and beautiful all wrapped up in one package!!!
  • Girl, you are CLEAN. I like the way you're tidying up the kitchen as you go along
  • I cooked this for my family, and I am not the best cook, but this meal gave me the confidence to keep cooking instead of ordering out. My husband was in love with this. Thank you so much, Nanaaba! I am excited to try your other recipes.
  • @KnowthyCELLF01
    You had me at, “first let’s wash our hands”. Thank you, thank you, thank you🥰🥰🥰🥰. Just don’t know how much I appreciate that.
  • @arashfariman
    Her smile is generous and kind.. she is surely a perfect person and a lovely mom.
  • @ericptam
    As a Chinese American that loves food, chinese cuisine, and has worked in one of Wolfgang Puck's restaurants, I approve of your techniques 👌
  • @genomia5657
    “tell me what you eat,and i tell you who you are”...am an asian guy,who works in the kitchen...i can feel the love of cooking,the way how she cook her dishes...keep the food coming! God Bless!🙏🏼🙏🏼🙏🏼
  • The cleanest kitchen yet on any cooking show I’ve seen, no clutter, no mess, spotless, and amazing… and the food looks clean and tasty.
  • @2006glg
    You are quickly becoming my favorite cooking channel. I'm a Black American and I love looking for new ideas and learning about the similarities between Black American food culture and African food culture. I am a former classically trained professional chef and the mise en place, cleanliness of the workspace, the fact you clean as you go and your explanations of the logic behind your methods is all professional level. It's a pleasure to watch your show because the food looks fantastic and you have a calming style.
  • @fidalex1ify
    I’m glad I found this tutorial. I reviewed it several times and noticed how simple it is to put all these ingredients together. So, I got some ribeye steaks and got to work. People this turned out a great dish. There’s only one problem, though. My wife wants me to cook from now on. Don’t be afraid. Do it. Thank you Nanaaba.
  • she actually washed her hands, and what a clean kitchen, loving it. I hit that like so hard
  • @DrVaneaton1
    Did you notice how she worked in small batches and left the meat alone to form the crust? Just WOW.
  • @jonsims5494
    I have now made this recipe twice "exactly" as instructed.... It's clearly a "top shelf" recipe for family or company! Thank you Nanaaba!
  • Hi! My wife is allergic to peppers so I just followed your recipe using green and yellow squash instead. The marinade was supurb and the meal was an absolute slam dunk! Glad I found your channel 😊👍
  • @sammy.1453
    Made this so many times. This was a hit in our house! Even for my picky eaters. Truly thankful for sharing with us!
  • @user-gn9zq5ho7q
    Congratulations: with all the cooking channels I view YOU the only person that mentions “ wash your hands “ how lovely. The meal looks delicious and bright colours, I will definitely make this dish.