Wolf CHARBROILER demonstration (Steak) - indoor grill (ranges & rangetops)
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Published 2021-05-28
Here, the chef demonstrates a reverse sear technique - cook the steak through to a medium temp in the convection oven first (use the included temperature probe to reach desired temp), then create a crispy crust by placing the steak on the Charbroiler for just a minute or two on each side as the last step. Top with your favorite salad for a nice meal, perfect for any season.