baka mi je pokazala kako očuvati meso van frižidera! tako rade na selu. traje celu godinu!

Спасибо за рецепт и особенно за субтитры 🤗 всё очень круто 👍 я из России!!! Всем Мира и Добра 🙏🙏🙏

I am watching from the USA. I am in a state called Kentucky. My mother is from our Eastern Kentucky Mountains. A small village called Booneville KY. When she was a little girl, the only food that was available was the food that her family raised and stored for the seasons. I learned how to preserve food just like you. I love everything about cooking. I don't even mind the clean up. I enjoy your recipes.

Howdy from Louisburg Kansas USA. It's not the people that have problems with each other, It's all the dam leaders. A hand full of men who control whether we live in peace or die in War. Having typed that. I wouuld like to say thank you for your time to make this video. God bless you for sharing this with the world. Very nice method, I will give it a go. We used to only canned vegetables from our garden. We never canned meat. Thanks again !!!

My great grandmother did something similar as she grew up without refrigeration. She also fermented a lot of vegetables and never refrigerated any of it. It would stay fresh for a few years. In fact when she died we cleaned out the basement and found her jarred food it was all dusty and no one would touch it as we had no clue how old it was, but I took it home and within 6 months I had eaten it all! It was all fresh and delicious, no botchulism. And I'm sure it was about 3 years old as she had been too sick to can anything for a few years, growing up her canning food was my favorite food so I was not gonna pass up one more opportunity to connect with her😢

Northern Nevada, US here.
I do a lot of canning - meat, veggies, fruit, everything. This recipe looks like water bath canning. I’m going to try this recipe just for the taste! Thanks very much. The old ways are coming back and it’s a good thing. We all need to know how to take care of ourselves and our families.

Всем привет. Отличный рецепт домашней тушонки. Так делают в Украине, России и других государствах пост-СССР. Используют любое мясо. Получается очень вкусно. Танюша, спасибо вам за рецепт.

Thank you so much for teaching these techniques, I have the feeling that we will need it in he future. People have become much too dependent, when economy crashes they won't even know how to bake an egg, let alone preserve food and think long term. Greetings from Belgium.

Thank you for teaching this.
Love from Ohio United States.

Hi! I'm from the interior of São Paulo Brazil! Seeing this technique reminded me of my childhood! My grandmother used to love pork and put it in large cans in the pig's own fat to preserve...Congratulations for the video and thank you for the wisdom you give us...God bless!

Thank you for sharing that. It is so important that we share the processes that our grandparents used.... We need to preserve this knowledge. Our future generations just may need this knowledge more than they think they do.
Your recipe looked delicious!
I can't wait to make this!
Thank you
All the best to you & yours
Ann

От всего сердца благодарю Вас Таня за прекрасные рецепты ! А мясо точно так же готовила моя бабушка! И я как будто бы сейчас пообщался с ней благодаря Вашему ролику !Я из Сибири ,Томск ! Мира , Добра ,и терпения Вам и Сербии в наше неспокойное время !❤❤

I'm in Roanoke, Virginia, USA. I agree. It's so wonderful to see and learn from each other all around the world. These old traditions are priceless. Let's keep learning from one another. 🦋🌻

Great grandma was doing this, over 100 years ago! She also said "every ailment and disease is caused from the gut. Constipation causes more illnesses than any germ ever will"
She was right about EVERYTHING!!!
She and her family lived thru the Spanish flu,
And they traveled across the country in a covered wagon , in a wagon train.
She was born in 1875. Had her last baby, while picking cotton, in the field, in 1925. She had her, cleaned herself and baby up, put the baby in her apron and went back to picking cotton !!!!
Amazing woman.
On Fridays, She would cook a big, fried chicken dinner with all the fixings. She would set it all on the table and cover it with a cloth tablecloth. She never refrigerated that meal. All of us kids running in and out, she said it was silly to put it up.
We ate thru the weekend, from that table. Being sure to keep everything covered back up.
She said "it's not temperature, it's insects that land on your food that contaminate it". About 2 years ago, there was a big news story about temperature versus insects, making people sick with food poisoning. It was INSECTS.
She was right about everything.
We never got sick from eating what she cooked.
She was an amazing and super smart woman.
She never used harsh chemicals on floors or bathtubs, she always used fresh lemon juice, or vinegar, with a little baking soda. Made everything squeaky clean and sparkling.
She died from old age at 107 years old.
1982. She said she was ready to meet the Good Lord, went to bed and told everybody where she was going.
The next morning, she was gone.

Таня,спасибо огромное за рецепт,сейчас такое время,что не известно,что будет у нас дальше,а этот рецепт-супер.Привет из Херсона,УКРАИНА.СПАСИБО

Very good video! The old ways are the best ways! ❤ From Texas, U.S.A

Watching from Florida in United States 🇺🇸. Love your videos.

Украина- Германия, низкий поклон вам и вашей бабушке за старинный проверенный рецепт, в современных реалиях эти рецепты и навыки необходимы простым людям для выживания. Здоровья вам, Штуттгарт

Украина,Львов.Очень нужный и аппетитный рецепт.Спасибо большое,обязательно приготовлю🙂

I find it amazing how many other countries do their "canning". I was taught this same way many decades ago - in Europe -when I was a young girl. I now live in the USA and people think I am crazy when I do not follow the USDA canning guide lines. I am happy that you have such a great follow of your channel. 😍

Your video let me feel connected to my late grandmother, who was born in Hungary and grew up in Austria until WW2. She never spoke much English but showed me a love and respect for food. Thank you for this!

Simon, Sydney Australia