Fastest, Easiest Chicken Mole Ever!
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Published 2022-02-12
2 tablespoons all purpose flour
2 tablespoons chili powder (If you don't want spicy, use California chili powder.) I like New Mexico chili powder, which is slightly spicy.
2 cups chicken broth
spices:
1 tsp of salt
1/2 a teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon Oregano
1/2 teaspoon cumin
1/2 teaspoon onion powder
1/2 tsp crush chili flakes (optional adds more spicy)
1 large shredded chicken breast.
All Comments (21)
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Thank you for sharing! This is how my grandma did it, and I couldn’t find any other recipe like it until now!
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I just love your quickies……recipes. 😂 looks delicious. Thank you Rosie.
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Thank you for sharing this one of my favorite dishes my grandmother and grandfather made look forward to seeing more from you your a super ⭐ ty again
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I made this today and it was my first time ever and I couldn’t be more satisfied with this recipe 😊❤
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I love this simple mole recipe. Not only is it easy it is delicious. I’m used to making everything from scratch. My mole recipe was quite lengthy, but now I just make this simple mole and my family loves it! Made my life so much easier.
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Hello Rosie, thank you so much for sharing the recipe this look absolutely delicious. Definitely would be good over rice or noodles. I hope you're having a good weekend and Happy Valentine's Day.
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THATS THE MOLE WE FROM NEW MEXICO WERE TAUGHT BY GRANDMA. YUMMY LIKE THE BUTTER OVER OIL.
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Looks delicious and so easy! Thanks Rosie!!
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Brings back memories of my mother ❤. She made her mole the same way
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Thank you for the simplified recipe. For someone from south east asia, I was worried there are ingredients that are not available here. Been wanting to try since I watch Tom Hanks eaten mole with rice given by his mexican neighbour in movie A Man Called Otto. It looks so good
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I’ve never had chicken mole but this looks real easy and yummy! Thanks for sharing
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Thank you. This is the way I make my Chicken Mole. I don't have the pallet for peanut butter or other sweetners. I normally use chile molido powder but this year, I made my own blend of chile from dried chiles, can't forget the chile de arbol.
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Hello Rosie 👋, Thanks for sharing this easy and quick recipe. 👍😋👍❤️❤️❤️. Have a good weekend. Have a sweet Valentine’s Day! 😁
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Thank you Rosie you make very simple for a man like me to make a quick meal while I'm away from the wife and kids... makes it so I could just go to the grocery store instead of buying food from out! ❤❤❤❤
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I love your easy quick mole am going to try it right now and ill be letting you know how it turn out thanks
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Thank you thank you thank you you made that so easy for me. I’m gonna add that to my menu on Thanksgiving. Love you and I will search subscribe first time viewer
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My Grandma used to make Chile Colorado Mole (No Chocolate or any sweet substitute that’s for mole poblano) all the time even great for tamales 🫔 now I never heard there was a short-cut! Wow definitely going to have to try it out thanks for the tip 🥰
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funny for years i have always done this...except when i got all the stuff in the pan to simmer slightly id add some bricks of mexican chocolate or a few scoops of peanut butter...nice vid!!
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I'm Mexicana and I approve this message!!! GENIOUSE! CAN USE THIS MOLE FOR CHILAQUILES TOO IF YOUR OUT OF YOUR PATO SAUCE!!! GENNNNIIIOOOUUUSSSEEEE
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Delicioso! I had some leftover rotisserie chicken and wanted a simple and quick mole recipe and found yours Rosie. This is soooo tasty. Next time I'll try making it with dried anchos (use them for making home made chili) in place of chili powder.
