How to make Limoncello | Gennaro Contaldo
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Published 2014-10-01
Bellissimo!
Links from the video:
Gennaro & Simone's Sorbetto Fizz | goo.gl/72LuU7
Gennaro's Wine & Pasta Matching | goo.gl/E9Ojt4
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All Comments (21)
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"VALENTINO ISE-DA KINGA OF-A LIMONI-CELLO... " ONLY ALLOWS HIM TO BRING THE SHOT GLASSES
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His accent drifts from Italian to London East side. Nice one Govna'.
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'There was a butterfly!' Gennaro knows how to make me smile.
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I love how Valentino wore a sunny lemon coloured sweater for the video :)
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Haha, based on the glass i bet that wasnt the first one they had.
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A couple of very important points were missed in this video. If you can't get alcohol over 40% then you need to leave the skins for at least two weeks to extract all the oil otherwise it will not go cloudy but remain clear when mixed as I found out.
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He is like a living encyclopedia of Italian food. O man, i love it to hear him talking and cooking. So much love and passion.
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I vote for this LIMONCELLO video with the "BUTTERFLY", as the best video on YOUTUBE. My son and daughter made it with less sugar and it made me very happy.......
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Valentino added a lot to the video. Thank you, Valentino!
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wow i was surprised no lemon juice was involved in making it, so simple!
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Dearest Gennaro, you are adorable!
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When life gives you lemons, make limoncello, because it makes everything so much better than lemonade! (I tried it with 90% alcohol, it was still a bit strong for me, so I added +50 ml of water.)
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I'm not a huge fan of liqueurs, but I visited Capri not too long ago, and I have to say the Limoncello they make there is absolutely fantastic; definitively giving this a try.
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i've done this sugar shaking thing, saves so much work. next week i'll be making arancello and then a personal project i call agrumicello, made with peels from lime, lemon, orange, pomelo, grapefruit and tangerines. hope it tastes heavenly.
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I'm never tired of seeing Genaro! I've watched this video at least 100 times for the past 4 years
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Italy food grows everywhere i swear i love this place
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i made this and had the lemons sit for 5 days instead of 3 cause i didn’t have time to make it on day 3 lol but it was amazing! thank you :)
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Happy happy butterfly moment. 2:24 secs. Love this video and recipe. Grazie Gennaro.
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Gennaro I love your recipes!! I did this Limoncello but when I take it from the freezer it was frozen... If i use sugar dissolved in boiled water this not happens!! and has a better taste!!! I recommend this method!!
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Until a couple of years ago I’d never heard of Limoncello, not until I tried a local Italian restaurant I’d not been in before and they suggested it after we got talking drinks. I love the stuff!
