What's The Most Popular Sandwich In Each State?
797,945
Published 2021-11-01
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All Comments (21)
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- Tuna sandwich? - You are in the right ocean... - Chicken? 😂
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Rhett is CHAOTIC in this episode, the part where he was talking about his food tour and spilled the drink had me DYING
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This episode got so casually derailed I didn't even realize they stopped playing the game!
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Someone get Link a hot ham and cheese!
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I love that this started as a game but turned into Rhett talking about every other sandwich experience
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"Trevor's from Idaho" yes Rhett, I think after GME I'll never forget that 😂
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Whenever Trevor is mentioned now all I can think of is "Trevor f*cks" 😂
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As a Connecticut resident for the last 20 years, I can confirm that we have never seen the sun.
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Speaking of gambling, I really wish you would do more shows like the snackjack episode. I thought that was SO fun to watch y'all play calorie blackjack. I've watched the episodes a few times over bc it's just a great time.
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I’m glad that Rhett decided that the olive and pasta story, was not his to tell.
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Grilled cheese dipped in tomato soup in the 365 day winters is absolutely true. Rhett knows CT really well.
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Okay Josh, time to make a soft shell crab sando and feed it to Link.
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I really miss the situational prompt wheel things. Like "rhett is a soft shell crab"
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There is an opportunity here to do a dart throw mega tasting format with the US map and each state's best sandwich
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i’ve lived in south carolina my whole life and the “im not gonna apologize to south carolina” moment had me cackling 😂
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As someone born and raised in Connecticut I can confirm that winter makes up about 95% of the year, and if the sun touches us we disintegrate into a pile of pumpkin spice.
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We went from Good Mythical More to straight-up Ear Biscuits once Rhett remembered that seafood existed
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The discussion about soft crab made me laugh so hard
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Georgian here: Just wanted to clarify for those at home that it's true that a lot of pimento cheese sandwich filling is indeed made with cream cheese that just as much uses mayonnaise instead of cream cheese. Either way is good, but the MOST important part of that is you get a good BLOCK of cheddar* cheese and shred it yourself. It makes all the difference not having all the anti-caking agents in packaged shredded cheddar. If you don't use a block of pimento cheese will also not want to homogenize it into a single thing either.
