【シェフの技】プロはここが違う 原点にして頂点＜皮が圧倒的にバリっと仕上がる＞鶏もも肉の焼き方

George ジョージ
George ジョージ
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Published 2022-05-14
I compared chicken thighs grilled in a particular way and a non-special way. The explanation starts from the preparation of the chicken, focusing on how to cook the skin to a crisp.
It is easy to see from the comparison that a little care and attention to detail can make a dramatic difference, so please try it for reference!