USE A NEW INGREDIENT EVERY 5 MINUTES | 5 Minute Mystery Mayhem Cooking Challenge 2

I like how Ebbers is coming down on Barry for not properly using celery when he used baking paper as an ingredient a few days ago xD

There is something so very Barry about responding to the tuna by saying "ooo spam fries."

At the end, I was a little confused as to why there wasn't Spam on Jamie's dish, and then I remembered Barry did that to himself. Jamie wins.

Jamie chopping stuff and not saying he’s bored? Standing ovation 👏🏽

Classic Barry with "Whatever happens, I am making a cloud egg" approach comes back again

Already loving the fact that to Jamie, Barrys dish probably just looks like a plate of grey

Man, I see those ingredients and all I can imagine is "Kindergarten Charcuterie": tuna sandwich, celery stalks with peanut butter on it, and cubed watermelon. lol

"Tuna? Ah yes spam fries obviously" was hitting some cloud egg levels of Barryness.

Barry's elation at the Watermelon made me equally as Happy 😁🎉

Ben: “What’s Jamie doing?” Jamie: “Panicking.”

Ben is incredible at commentating. He adds so much to the video even though he isn't cooking

I love Barry, but I think this one goes to Jamie. "It's red," lmao 🤣

Jamie knocked it out of the park for me! He was SO smart about how he approached it. Both dishes looked delish in the end but I feel like his plate looked more like a full meal/thought out dish, he takes the win for me! Rarely have I ever seen him this leavel headed and focused.

Mayhem in the kitchen. So typical Monday😂😂😂

Barry is a definition of a child trying to make a dish during this episode and it brilliant. Putting anything and everything Red in a dish just due to the colour🤣

Barry casually saying that he loved the color of Jamie's sauce made me cackle with laughter. Great video!

With the ingredients provided I would have one of the most revolting tuna salad sandwiches ever seen outside of a gas station.

Barry: "But it was green" Jamie: "what's the difference?"

me thinking through this as I watch it. Tuna comes out: "Ok, thai curry style sauce around a nice seared tuna steak. Plenty of room for other ingredients that can fit in" Celery: "Sure, why not." Bread: "Cube it up, toss in some oil with some seasoning and get it in the oven to turn into croutons as a garnish" Peanut Butter: "Absolutely, panang curry uses peanut butter. hell yeah." Watermelon: "A little soy and a little vinegar brushed on, let to sit for a couple minutes and sprinkled with either a little tajin or a little sugar as a weird/refreshing side salad, the croutons can go in as a bizarre take on a panzanella?"

my vote is for Jamie. maybe adding the breading with just peanutbutter and no milk would have 'fixed' this chaos