WW2 Food Rationing in America

0 0

Published 2023-03-22

In a world were millions were starving, America has become the bread basket as well as the gospel of democracy. During World War II, many countries, including the United States, implemented food rationing as a way to ensure that everyone had access to a minimum amount of food. Rationing was especially important for America that was heavily involved in the war effort, as resources needed to be diverted towards the military.

In the United Kingdom, rationing began in January 1940, and was introduced gradually, with each food item being added to the list over time. Rationing continued until 1954, nine years after the end of the war.

Each person was given a ration book, which contained coupons for various types of food, such as meat, butter, sugar, and tea. The number of coupons given for each food item varied depending on the availability of the item. For example, meat was rationed to 1 shilling and 10 pence worth (about 1 pound or 0.45 kg) per person per week.

To ensure that people did not exceed their ration, shopkeepers were required to keep a record of each purchase made with ration coupons, and people could be fined or imprisoned if caught exceeding their ration.

Rationing had a significant impact on people's diets during the war. Many foods, such as fresh fruit and vegetables, were in short supply, and people had to rely on canned and dried foods. To supplement their rations, people grew their own vegetables in allotments and gardens, and foraged for wild foods such as blackberries and mushrooms.

Overall, food rationing was seen as a necessary sacrifice for the war effort, and it helped to ensure that everyone had access to a minimum amount of food during a difficult time.

All Comments (1)