Ziangs: THE BEST Chinese Takeway CURRY SAUCE recipe!!!!

My mrs is already annoyed that the feeezer is full of Indian curry base gravy. I wonder what she's gonna say when she gets home and the fridge is full of chinese curry sauce paste🤔. Great video! I've been using goldfish brand base but this looks amazing. Thanks guys

That's amazing seeing how much work goes into creating your curry sauce, thanks for sharing!

Just stumbled on your channel looking for a recipe like this. Oh my gosh your mum is the sweetest!!! You guys are awesome, looking forward to learning more from you both <3

When I used to get Chinese curry sauce as a teenager it was so nuch tastier than now - the one across from my parents' house was GORGEOUS, and I still remember it to this day. It's now kind of 'flat' and almost bland at all the places I've tried over the past few years. I wonder if a lot of them are now using a shortcut method instead of this method.

The way you prepare and present is absolutely gorgeous. so rich and very appetizing dish. Beautiful video.

i absolutely love you guys. what a relationship you and your mum have, you've been bought up so well xx

2nd of your videos I watched. I was scared at first thinking that the sauce was all oil, an amazing technique to flavour the oil, a new skill learnt. Didn't realise how much time goes into making Chinese curry sauce. I made a recipe which is simple, dry fry flour, curry powder and spices, add a block of butter, fry and then add boiling water. Works well. But I know for a fact this will destroy mine. Will be trying next week. New subscriber. Thanks for sharing the knowledge.

Loved this video, so crazy to see how much effort goes into making it!

Thank you for this recipe, it’s FANTASTIC! I’ve been looking for a good way to make this for a while. The pastes you buy in Chinese supermarkets are full of so many E numbers. 👍👍

Superb, thankyou for showing us this version.

Chin and (the adorable) Choo, thank you so much for sharing your takeaway secrets with us. You're both absolute dynamite and a lot of fun to watch. I can't think of a better pairing of mother and son on YouTube. You guys absolutely rock. We've always loved a Chinese takeaway in my family. It was often a late Saturday night treat for us when we were kids back in the 80s and remains so for me to this day. My 4 year old daughter has literally spent the whole day begging me for a Chinese takeaway this evening. My father spent months experimenting on how to make a proper Chinese takeaway curry sauce but he never quite got there. I wish he were stilll around to see your videos, as he would've been an instant subscriber! I'll be trying your curry sauce recipe for sure, to see if I can capture that takeaway magic.

You guys are amazing and I love watching over and over again. Keep up the great vids.

Def going to do this I love curry sauce thanks guys great as usual 🥰

look awesome!! totally did not expect citrus fruit in there. must try one day. thanks for sharing

A great recipe again, thank you :-) . Also, I hate waste and love extracting flavour so, added about 4pints of water to the strained spices and veg brought to boil and simmered for about an hour. makes an amazing fragrant stock. There is also a layer of oil on the top that can be skimmed and used for other things...

I love your mom!! Her laugh is so contagious! My parents were from Poland and their broken English was very similar ! :-) Can't wait to make the sauce as well!

Lmao at the Kate Nash reference. Me and my daughter sing along to that doing the accent. Love that bit of it 😂

Looks amazing definitely gonna give it a go

Looks fantastic guys,well done brilliant video as usual

Just finished making a batch of this i never thought that i cud get anywhere near the flavour or quality of my local Chinese restaurant which i love and ive been trying recipes from all over the Net for at least 15 years and failed so many times this is unbelievable its so much more than i was expecting, i thought that it would taste something like those pots from asda's which aren't that bad but not perfect chin and choo thank you -you both are master chefs and to any one that is worried that they cant do it its easy accept for the stirring which kills your rist but its worth it thank you💯👌