Pasta With Shrimp Scampi | Christine Cushing

Not ONLY do I drool while watching, I LEARN!!! I always save your recipes ..you are amazing! And I agree, no meals without lemons! lol Christine..thank you for sharing your expertise 🥰

Christine is one of my favorites. I have made many of her recipes and will definitely make this even tho I normally can’t eat pasta or starch. This is worth the high sugar.

Voila! Perfection! Actually, I've been using this technique with shrimp and their shells since my wife's throat surgery in 2009. Once released from the hospital, she was on a strictly liquid diet the first three days at home. Tasty shrimp, beef, and chicken stock based soups all from scratch were my three-day mission. I got to eat/play with the meat portions. She loved the soups and that started my soups from scratch passion (and the purchase of my immersion blender!), which then quickly morphed into what you just shared today. What I love about you and your videos is the love, passion, fun, zest and discovery you share about the cooking process. Like I've said to before, Tu sei la migliore, bella signora! La dolce vita!

You just make my day. Your prawn pasta is mouthwatering. It's definitely going on my table this week. The only thing missing is caper leaves. But will do without it. I love your dishes. Did your short beef ribs. Turned out excellent, and repeated them twice over. You are my guardian angel chef.

Christine is definitely a favorite. The Bronze part of the extrusion machine is called the Die. And the Die is what dictates the shape of the Pasta being made. Bronze, while softer then Stainless Steel has the advantage you speak of in that it creates that coarse surface that helps the sauce stick to it so well and allows more of the starch to get cooked out into the water.

2:31. Hi Christine ! You're right ! In Italy we call it “Pasta trafilata al bronzo”. It is the best pasta, with a rough and not smooth (like most pasta) surface,, which holds the sauce much better. Many greetings from Italy and happy Easter ! 🇮🇹 👋 🙂 PS: Una bellissima pasta con scampi.... complimenti ! 👍 I invite everyone to eat such a good dish (14:53) on the Amalfi coast ! (Costiera Amalfit

Wow that’s a good one . Just in time for Friday. 🐟 🍤

Looks delicious. You’re an amazing cook Where can I find the caper leaves. I love capers. Thank you ❤️

Christine I can watch you cook all day! Your passion you have and the love you cook with is refreshing!

WOW! The details - real happenings in a kitchen - love it! Thank you so much for sharing with us! No more wasting shells - I will freeze all my shells/tails and when ready will make me some broth - and freeze in cups for later use. Thanks again!!

Ciao bella Christine, I wish you could come over and make this wonderful dish for me. You are a lovely presence in any kitchen.

Mediterranean food is so good, because of the bright and healthy flavours involved. That pasta dish looks so good. I think there is no such thing as too much lemon, or too much garlic. I hope you have a Happy Easter. Cheers, Christine!

Great to have you back

Juste wawoo brava dear

You're Canadian, "beauty" is a good equivilant for "bellisima". :D

I have been making my own duck egg pasta and haven’t bought any except for macaroni and shells. Fresh made pasta doesn’t take that long to cook. I could probably just add my pasta right from the start without pre-cooking. I am not a snob about store bought, I really love making pasta because it is fun fun fun and delicious. I am looking forward to trying this.

This is a huge Italian FIESTA 😋 😋 😋

That looks absolutely amazing!

Wow, that's look yummylecious,,I'm your new friend here,,

I am glad that I had eaten dinner before watching your GREAT VIDEO on making Pasta w/ Shrimp Scampi. Yum!! Your video presentation style was extremely professional, yet - you were very natural, relaxed, & engaging. I definitely will cook this recipe ASAP. Thanks again for being such a "5 Star" YouTube Video Recipe Resource. I will look forward to your future video postings. Keep up the wonderful public informational videos, which you are delivering. I learned THREE (3) new pieces of information from watching your video. Thank you very much.