The Legendary Italian Dishes Behind One of New York's Toughest Tables — Mise En Place
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Published 2023-11-29
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Credits:
Producer: Daniel Geneen
Directors: Daniel Geneen, Murilo Ferreira
Camera: Murilo Ferreira, Nick Mazzocchi, Connor Reid
Editor: Christian Moreno
Executive Producer: Stephen Pelletteri
Supervising Producer, Operations: Stefania Orrù
Supervising Producer, Development: Gabriella Lewis
Audience Engagement: Avery Dalal
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All Comments (21)
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The fact that Chef Denver went from Panda Express to Sous chef at a Michelin-starred restaurant is insanely impressive
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actually chefs that don't sound like they are of some higher order of human beings. Just a group of passionate people that want to deliver a great experience
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They feel like a couple of guys who one day said "why the hell not" and accidentally got a Michelin star. Love their down to earth and approachable energy.
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Impossible not to root for these people. Not pretentious and really love their food / restaurant. You can tell how they go out of their way to compliment and make the staff feel good about what they do. It's hard to fake that.
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Love the behind the scenes food prep. Working in the food industry or any service industry is no joke. It’s harder than it looks
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The way they prepare their lasagna is absolute insanity. What a bucket list dinner for me
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For those of you who haven't gotten it - they put out a book called Italian American. I'm a professional chef and it is an exceptional read! They put great modern spins on classic Italian dishes so its not like every other "red sauce" place you would see in Little Italy. Excellent work Chef!
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"everybody gets a crispy piece" I love how they're sharing something they had in their childhood with everyone.
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I got the pleasure to work with these two, and their knowledge and professionalism is some of the best in the industry!
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the reason this restaurant is great is because their recipes are accessible yet so damn impressive. very few restaurants do this
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Chef Scott seems like a great boss! Very cool and respects his team🙌
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ohhh that lasagna looks amazing... This Husband and Wife duo is awesome as well, great staff, you can tell they all adore these two. Hope they stay open for years and years!
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I love how this guy keeps laughing that she does it better and faster than him 😂 so genuine and endearing
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Just want to shout out to all the Mexicans in theses top restaurants. I remember once Bordouin said the amount of talent that came from Puebla was mind blowing.
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A cheese restaurant is my kind of place! Every bit of that looks amazingly delicious.
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Apart from the obviously amazing food, it seems like a really nice work environment for the staff.
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There's truly nothing quite like a good lasagna that gets me absolutely bricked up
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I have never seen lasagna prepared that way.. It looks amazing and I want to eat in that restaurant
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Looks delish and the owners seem like they take great pride in their food and they seem like very delightful people! I would love to work for them.
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I have never had the chance to eat here and I LOVE Italian food. I have had friends tell me it’s fabulous. My wish is to go one day.
