Pan Seared Scallops with Lemon Garlic Sauce
279,427
Published 2020-08-07
_ ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️_
🖨 PRINT THE RECIPE:
www.jessicagavin.com/seared-scallops-lemon-garlic-…
🕑 INSTRUCTIONS:
00:00 Intro
00:56 Brine the Scallops
01:37 Rinse and Dry
02:11 Season with Salt
02:49 Baste the Scallops
03:41 Make a Pan Sauce
04:14 Garnish and Serve
✅ INGREDIENTS:
---Brine
• ⅓ cup kosher salt
• 1 cup hot water
• 4 cups ice cubes
• 1 pound scallops
---Scallops
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 tablespoon minced garlic
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest
• 1 tablespoon dijon mustard
• 2 tablespoons heavy cream
• 1 teaspoon chopped dill
• black pepper
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❤️ Thanks for watchi
All Comments (21)
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Never brined my scallops before. Tried this and your sauce. Perfectly browned, tender and delicious! Thanks.
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Finally!! SOMEBODY that really knows how to sautee scallops. Thanks.
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I bought scallops last week just to try out a new recipe. When I came across your recipe I though this is fantastic. I served it to my wife with rice and veggies and the end there was nothing on either of our plates. Kudos to you, Jessica.
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My boyfriend and I just watched this. I really REALLY enjoy the fact you add in reasons why and break it down so I can really understand it. I'm still learning and scallops are a very expensive mistake if done incorrectly. Thank you!
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I followed the instructions and this was decidedly restaurant quality . Thank you for teaching us about the brine process. It makes all the difference between ordinary and extraordinary.
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Those are some MONSTER scallops!
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My go-to recipe for sea scallops! I'm not much of a cook, so I appreciate how easy this video was to follow & replicate. Just made these again tonight, and once again, they were fantastic! Perfect every time. Wonderful recipe!!
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This was great. Thank you for showing us how to make them the right way. No more rubbery scallops!
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I love that she explains so fully. PLEASE EXPLAIN MORE ABOUT WHICH WINE TO USE AND WHY. I KNOW VERY LITTLE ABOUT WINES. THANK YOU SO MUCH.
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Was looking for a seared scallop recipe the other day and found your recipe. BIG HIT! Loved the flavor
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Well ... can we talk? I served these yummers tonight to my husband and friend and they were a BIG HIT! Delish! The smoke alarm went off but it was all worth it. I have been asked to recreate this dish for my friends birthday. Super delish!
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I did not know that they treat scallops! I always wondered why they would just steam, I thught I wasn't get the sear pan hot enough! Thank you for that tip!
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I just made this and it was SO delicious! I highly recommend trying this one. I can't wait to make it again. Thanks, Jessica!
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I love the way you explain the way the protein cooks and what’s happening
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I am droooooling! The scallops look delicious! I’d love to try this recipe!
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5 min for scallops will result in overcooking. 2 min for first side and 1 min on second side while basing will give you perfection.
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Looks so lovely! I love pan seared scallops.
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Thanks for the recipe with step by step demonstration. I have tried tonight and the scollops turned out delicious👍🙏🙏
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Love this recipe and enjoyed the meal. Thank you for sharing!
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Thanks, this looks like a quick, simple and delicious way to cook scallops. You have a new subscriber.
