Only 70 People A Day Can Eat This $10 Michelin Star Ramen | Local Process | Condé Nast Traveler
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Published 2023-06-22
Director: Hiatt Woods; Ryotaro Matsuda
Director of Photography: Yohei Kashiwada
Editor: Brady Jackson
Expert: Yasushi Matsumura
Producer: Jin Kameno
Senior Producer: Alyssa Marino
Line Producer: Joseph Buscemi
Associate Producer: Brandon Fuhr
Production Manager: Melissa Heber
Production Coordinator: Fernando Davila
Casting Producer: Vanessa Brown
Camera Operator: Naoki Shimakawa
Post Production Supervisor: Andrew Montague
Post Production Coordinator: Holly Frew
Supervising Editor: Christina Mankellow
Junior Editor: Paul Tael
Assistant Editor: Justin Symonds
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All Comments (21)
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I love the way this is presented. No host with some over the top personality or over explaining everything and bothering the chef, no gimmicks or fancy editing. Simple, beautiful, stunning.
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When the food gets finished he simply closes the shop and calls it a day. Truly making sure there is no food waste. Quality over quantity.
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A real altruistic gentleman, he is. $10 for such exquisitely prepared food.
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I had The opportunity to have a ramen at Ginza Hachigou last February when I visited Japan. It was a really cold morning in Tokyo and me and my wife spent 3 hours waiting in line. It was worth every second
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I love how much intention and care Japanese people put into what they do. This food looks amazing
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he's so calm when preparing the food. a sign that he know exactly what he's doing after a decades of experiences. GOAT.
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Ive had ramen many times elsewhere and this one i had the pleasure and luck of trying. It's hard to describe. It's... light. Delicious but light. Most other ramen recipes, after one bowl I feel like passing out after I am done. But not this one. It's so delicious yet light that you actually want more
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The broth is by far the most important component, which is why its recipe remains a secret.
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What a beautiful thing, an artist who has figured out how to do things exactly his way. I bet it tastes incredible.
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a masterclass dish at an affordable price. the chef deserves every bit of praise he gets. really enjoyed the video format as well - no voiceover makes the experience calming and serene.
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This is not just food, it’s art
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Unlike other food documentary channels, this channel doesnt blast lobby music in the back making the video very relaxing to watch
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I went here a few weeks ago during my Tokyo trip! Waited an hour and a half but it was very much worth it. Can't beat the price either.
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I really like the quality and the effort of this video, the progress creating a beautiful bowl of ramen is great. <3 thanks for this amazing video
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Yes, this is one of the best ramen I had in 50 years. Worth the crazily long wait!
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I happened to walk by this place one morning back in December because my hotel was nearby and decided to wait, so by accident I was 1st in line. The fun thing about waiting in line is you meet people you wouldn’t meet otherwise who are just as excited about food as you are. I made some new Thai, Korean, and Malaysian friends this time.
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Pure passion for great food. He lives to perfect his art of cooking.
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I love the pride and dedication they put in their jobs. So much passion.
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I love seeing people do what they enjoy most
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I tried making a reservation for this place when I was in Japan and reservations sold out in less than a minute. I couldn't even finish entering my card details before all the slots were taken up. 😂
