Coin & Candor at Four Seasons Hotel Westlake Village

Published 2019-07-09
A lively neighbourhood gathering place, Coin & Candor features a casual yet sophisticated indoor and outdoor space with stunning views of the Santa Monica Mountains. The regionally-inspired breakfast and all-day dining menus present ingredient driven dishes that incorporate wood–fired cooking techniques. The vibrant bar features innovative cocktails, craft beers, and a diverse wine list.

Led by Chef Jose Fernandez, Coin & Candor’s seasonal kitchen showcases California’s best growers and purveyors. Signature dishes include wood-fired cabbage with bacon jam and heirloom tomato tartare with Malibu grown tomatoes, basil, and Ojai extra virgin olive oil. The Baja California red snapper with adobo herb salad and the Snake River Farms skirt steak with house-made chimichurri are enhanced by maple and oak wood used on the wood-burning grill. Nearly eighty percent of Coin & Candor’s menu is cooked on the wood-burning grill.

In addition to the seasonal kitchen, Coin & Candor’s guest-facing guild station is led by Pastry Chef Patrick Fahy. The open pastry kitchen fills the California brasserie with tantalising aromas from signature pastries and breads; the thirty-three layer croissant and the house-milled Red Fife grain sourdough bread baked daily at 450 degrees. Signature desserts include the Coin & Candor soufflé with candied hazelnut bananas foster ice cream and pavlova with cara cara orange, satsuma tangerine, blood orange pink champagne sorbet and vanilla ice cream.

Coin & Candor’s design aesthetic combines natural textures, bright colours and fresh tones with mid-century design. The chic oculus bar creates a social focal point for the bustling space and features stylish gold accents with a white marble stone bar top. Guests can also enjoy the spectacular views of the Santa Monica Mountains from Coin & Candor’s sun filled outdoor patio, which is complete with both tabletop and lush lounge seating.

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All Comments (2)
  • @angelicashobby
    Everybody is good looking and the food is AhMazeZing🤩. I wish there was more diversity reflected in the promo. One of my fave restaurants in the country🎆