Kardea Brown's Momma Pat’s Potato Salad | Kardea Brown's Southern Thanksgiving | Food Network
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Published 2021-11-12
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Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother's kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.
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Momma Pat’s Potato Salad
RECIPE COURTESY OF KARDEA BROWN
Level: Easy
Total: 50 min
Active: 35 min
Yield: 8 to 10 servings
Ingredients
3 pounds Russet potatoes (about 3 large potatoes), peeled and cut into 1-inch dice
Kosher salt
6 large eggs
1 green bell pepper, seeded and roughly chopped
1/2 yellow onion, roughly chopped
2 ribs celery, roughly chopped
1 cup mayonnaise
1 tablespoon yellow mustard
1 tablespoon sweet relish or sweet salad cubes
2 teaspoons granulated sugar, plus more as needed
1 tablespoon Miss Brown’s House Seasoning, plus more as needed, recipe follows
2 teaspoons roughly chopped flat-leaf parsley
Pinch sweet paprika, for garnish
Miss Brown’s House Seasoning:
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon sweet paprika
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
Directions
Put the potatoes to a large pot, add enough cold water to fully cover and season the water liberally with salt. Bring to a boil over high heat and cook until the potatoes are tender, about 15 minutes. Drain the potatoes, rinse with cool water and place in a large bowl to cool for at least 15 minutes.
Meanwhile, put the eggs in a medium saucepan and add enough cold water to fully cover. Bring to a boil over high heat and cook for 12 minutes. Transfer the eggs to an ice bath until cool enough to handle, about 3 minutes. Peel the eggs, roughly chop, transfer to a small bowl and set aside. Add the eggs to the potatoes.
Add the pepper, onion and celery to the bowl of a food processor and pulse until finely chopped. Transfer the mixture to the bowl with the potatoes. Add the eggs and set aside.
Whisk together the mayonnaise, mustard, sweet relish and sugar in a small bowl. Add the Miss Brown’s House Seasoning and whisk to combine. Add the seasoned mayonnaise to the potatoes and gently toss with a wooden spoon until coated. Taste and adjust the seasoning as desired. Transfer to a large serving bowl if desired. Sprinkle with the parsley and paprika. Serve immediately or chill in the fridge overnight.
Miss Brown’s House Seasoning:
Stir everything together in a small bowl. Keep in an airtight container. Makes 5 teaspoons.
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Kardea Brown's Momma Pat’s Potato Salad | Delicious Miss Brown | Food Network
• Kardea Brown's Momma Pat’s Potato Sal... …
All Comments (21)
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Love love love Kardea's videos. Down to earth with no annoying sound track. And her recipes are wonderfully simple & yummy. The world needs this slower pace. Welcome to the South, Hon!
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There is just something about this woman and her approach to cooking. Very comforting. The recipes are great too!
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My Mama boils the eggs in the pot with the potatoes at the same time. And she chops them like your Mom does. I take the shells off under water in a bowl.
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This is so relaxing. I live that Kardea's videos are always chill with no hyper music or fake storyline. She's a great teacher.
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One of the most beautiful food network chefs. I sure would love to cook with her and be her neighbor sitting around talking about how nice it was to discover potato peelers so we could ditch the peering knives of our grandmothers, bless their hearts.
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Kardea please make more relaxing cooking videos like these again!!! I miss feeling like I’m in the kitchen with you 😭😭😭
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For my grandmas potato salad, we always boil the potatoes whole in the skins. After cool, we cut them into cubes. This helps them not get watery 😃
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Update ,,,,made your mom's potato salad,,it was a hit ,,whenever I make potato salad from now on it will be this one ,,,thankyou Kardea
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This is the quietest cooking video I’ve ever watched lol
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My Mom and Grandma would cut up some extra eggs lengthwise and decorate the top of the potato salad. Yum
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Kardea is the absolute perfect teacher for any beginner cook. So patient and knowledgeable.
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I liked the slower format. Very relaxing. Looks good too!
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My Mom used to chop onion and bell pepper in her hand like that. Must be southern thing.
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I feel like I’m sitting right in this beautiful queen’s kitchen. I feel at home. Thank you Ms. Kardea!
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Yes ! Very comforting! You can feel her tight hug !!!❤❤❤❤❤❤❤❤
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Yummy I love seeing you and your Mom together so sweet
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She’s preparing and I too love it the old fashion way 😊 Thank you for sharing!
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I love the idea of having a “house seasoning” & I thought I was the only person who did that! I have a dedicated dish of seasonings I use for almost everything & since I only used herbs & spices I don’t have to worry about the salt level because I only add salt to taste! Great video!
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Your mamas recipe isne I have got to try. Looked at many other recipes on YouTube and this one got my attention. It was making my mouth water. It is classic but has been kicked up with a notch with a few added ingredients. Thanks for sharing and thanks to your mom as well.
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This recipe looks bomb as always! Love hearing your stories and watching your take on the classics! 💪🏾
