BEST Okra Recipe | How To Cook Okra Without Slime
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Published 2022-09-25
✅ WRITTEN RECIPE: happybellyfish.com/recipe/fried-okra-with-spices-c…
✅ Healthy Cooking and Meal Plan Challenge: school.happybellyfish.com/p/meal-plan-meal-prep-on…
✅ 7 Day Vegan Meal Plan (FREE): happybellyfish.com/vegan-meal-plan-for-beginners-f…
✅ Download a visual guide for cooking with spices from Srikant (FREE) 👇🏽: happybellyfish.com/how-to-cook-with-spices-and-her…
✅ Srikant's online course THE MASTERY OF SPICES: school.happybellyfish.com/p/how-to-use-spices-onli…
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CHAPTERS:
00:00 Okra 101
00:38 How to buy okra / ladies fingers
01:10 Ingredients and spices
02:25 Cutting okra without slime
03:25 Which pot or pan to use
03:43 Cooking okra
04:58 With lid or without?
05:55 Common mistakes
06:44 Adding spices
08:28 Personal confession from my wife
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#okra #ladiesfinger
All Comments (21)
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In south India they add Bengal gram n urad dal also when start frying cumins n onion garlic will be little more crispy n crunchy well done Beta ❤
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I love okras any way. I will try this recipe for sure. Thanks for the recipe and the demonstration. Greetings from USA.
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I'm watching this video from London UK. Another absolutely fantastic video. More of these videos PLEASE. I cooked this today. Delicious Mmmmmmmmm
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Thank you. Also enjoyed your sense of humor and choice of words.
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I have ate fried with oil and flour sometimes I.put cornmeal on my fried okra. I love it. Now my sweet Mom is in Heaven .Mom has boiled okra and it is slimy when you eat it. I love fried okra thank you for sharing. I eat mine the Southern way. I am Southern woman. I live in North Alabama Stevenson in the United States of America 🇺🇸 have a great day ❤
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Hi everyone. I pop them in the airfryer for a few minutes, after soaking, wiping and cutting them. That helps with the slime. 😊
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You are my new favorite chef. Thanks for the vegetarian dishes
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Excellent recipe. Thank you Chef
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Super sir. Mouthwatering. Easy to make. Thank u sir.
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We love the slime in the Caribbean that’s the health benefit of the okra 🇬🇩but I will try your recipe ✌️
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Those cut heads i dry them and grind to a powder and use the powder for cooking. I believe in nothing goes to waste.
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Wow, anything cooked with patience and love is an amazing dish ❤
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Thank you for this recipe. Make more vegetable recipes please. Already subscribed to your channel. Love indian food ❤
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Thank you , I enjoy it
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Nice dish n detailed info n tips
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Great explanation. Good cooking.
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Thanks for showing this way. Opened my eyes to bindi.
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Yes frozen ochre cooks very well, just like fresh. I use it always
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Excellent!!