My Lemon Chicken Recipe Chicken Piccata | Chef Jean-Pierre

If you know someone who is depressed or down, just let them see the Chef, they will be feeling super after…i was a Cook/Chef for 30+ years but never seen a Chef so enthousiastic as Chef Jean-Pierre😃👍🏽

One of my favorite dishes. I learned it yrs ago from my dad. He was a fabulous cook. From Trieste and we had the best food growing up. I’m 75 and still like to learn new dishes. Thanks. Love you❤

I feel so spoiled having Chef Jean-Pierre as an instructor. Sure he makes it look easy. Sure his kitchen is perfect. But his honesty, professionalism and humor make anything possible in our kitchens. He is making the world a better place.

Chef Jean-Pierre sir you are a Master. I am 70 years old and a home cook all my life and I am still learning from you! Thank you and much respect to you for all you're hard work. People have no idea how hard it is to do what you do. Stay safe in life and God Bless

15:37. I love when he has “dancing fingers” when he is so happy with the taste of the finished meal- we know that it is delicious! 😋

Chef Jean-Pierre has to be the most fantastic and entertaining instructor ever! I never knew I would enjoy cooking so much after watching Chef JP. He is the master!

Hi Chef - Great recipe - Chicken Piccata - 🙂 Here is a very rough idea for a future show " Please let us long time loyal fans know what is it like to run a restaurant in the current economy as opposed to the the past, talking about the different restaurants you have owned. My ears perked up when up when you said - "I bought my first Resaturant in 1976" and I thought "WOW - there must be a treasure trove of interesting stories over the years of owning, running and cooking in your own restaurant." Cheers from Miami Beach , joey d.

I love how you explain the "why" of the things ! eg sauce should be below 200 before adding butter so it doesn't separate, will definitely be trying this one very soon I Loved the 70's too :-)

I stumbled upon this dish by a YouTube referral. Have been looking at, at least 10 videos preparing this dish. Chef’s rendition is the crème de la crème of them all. The time he takes in preparation, the wonderful lessons he gives, all the while explaining the “whys and wherefores” along the way. What a gem his channel is. Thank you Chef for being there showing us all the “art of cooking” great dishes.

Thank you for bringing me back to the 1970's and the trip down memory lane. Date night with my girlfriend (now my wife) often involved eating chicken piccata at our favorite bistro. I am going to make your chicken piccata for her tonight. Oh, the great memories.

My friends and family laugh at me for cleaning so much while I'm cooking. I'm glad to see I'm not the only one. 👍

Chef Jean Pierre I’m so happy to see this old favorite!! Yes I’m a 70’s girl and this is a blast from the past!! I can’t wait to try this one!! Yummmmy😋 PS-I loved the 70’s! It was so different and yes we dressed up!!!

honestly I have say if you don't fall in love with chef jean Pierre in the first 5 min of the video there's something wrong with you. I have to say chef its very rare to see a man with a heart of gold I wish you good health and wellness chef😘❤

I also think my boning knife is delicious. 😃 You make me feel like I can cook these recipes. 🙂🤔

Chef Jean-Pierre, you are not only very entertaining, but a knowledgeable instructor. I’ve been following your channel for awhile. I have learned much from you, watching and laughing along with your videos. My loved ones are the beneficiaries of my improved kitchen skills. Keep on teaching us. This recipe will be on the menu very soon. Guess I’ll have to splurge on a another new tool: channel knife. Thank you Chef. Stay healthy and God bless.

I hate to be redundant but this is absolutely exquisite. This is going to be one of my all time favorites! 🏆❤️!

I live in Florida as well and I love fresh lemons right off the tree

12:48..."...one of them whisks!"...So candid and so spontaneous! I just love it, and I just love Chef Jean-Pierre! 🥰

The 70's was the Best!! Love this Recipe!!

You are THE MOST entertaining and knowledgeable chef on you tube and possibly TV! Thank you for all of your contagious enthusiasm for cooking great meals! You are engaging and energetic about every recipe you present. It’s great and I thank you. ☺️