How 2,000 Tons Of Dijon Mustard Are Made Each Year In France — Vendors

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Published 2022-08-22
While the rest of the world goes through a shortage, Edmond Fallot, the oldest Dijon mustard factory in France, is unaffected because it uses 100% French mustard seed from the region. Using those local mustard seeds, it produces many varieties from old-fashioned Dijon to blackcurrant and basil-flavored mustards.

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Credits:
Producer: Carla Francescutti
Field Producers/Directors: Anna Muckerman, Mohamed Ahmed
Camera: Anna Muckerman, Mohamed Ahmed
Editors: Anna Muckerman, Mohamed Ahmed, Luigi Pirisi

Executive Producer: Stephen Pelletteri
Development Producer: Ian Stroud
Supervising Producer: Stefania Orrù
Associate Producer: Julia Hess
Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal
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All Comments (21)
  • @foodmeup
    It's impressive that they held a family business for three generations so successfully. They really stuck to their vision and quality of their products.
  • @jzderf
    Never thought a video based purely on mustard production would make my mouth water so much.
  • @darrenmcollins
    This is by far the best mustard I’ve ever had. It’s not even kind of close. The walnut one they make is absolutely amazing when cooking a prime rib.
  • @SanTM
    A few years ago James Martin did a show where drove around in a Citroen 2CV around France and did regional recipes like hero Floyd. He went to this exact same factory and the guy demonstrated to him the mortar and pestle method he does in the video, then of course James makes a mustard ingredient dish outside the factory. Love it
  • @kjul.
    I love this stuff so much 💕 Thank you France, greetings from your neighbor Germany 😊
  • @soody4975
    I love this mustard. Always buy it when i can in NZ. It's better than Maille.
  • @MrSimonj1970
    I trust this guy 100%, I want to try his products ASAP!
  • @scottv.4140
    I would love to try the balsamic and honey one, that sounds really good.
  • @Storyraymond
    Please keep it in the Family for at least 3 more generations.
  • @rubenderous4865
    On our way back from Southern France we made a stop in Beaune to spend the night & buy some musterd there! They have plenty of tasty types of musterd. Worth a visit.
  • @alexvids9232
    just bought this. will try rn on a sammich my wife makes me.