25 Powdered Foods That LAST FOREVER! (30 Year Shelf Life)

excellent information! don't forget to include dehydrated water in your preps.

I take edible odds and ends from my vegetable garden, throw then in the dehydrator and make a mixed vegetable powder out of them. It's great for thickening soups and stews while adding flavour and nutrients.

I probably wont live long enough to use all the amazing tips from these videos and THE COMMENTS! Thanks to everyone for all the tips. Im 70 next month and live alone...and hell bent on prepping to not be a burden on my kids as long as I can and making it through the tough times ahead. 😁👍

I used to have 30 plantain banana trees in various stages of growth. I would harvest bunches with up to 200 bananas, dehydrate and the puree them into flour. They can substitute for wheat flour in all recipes but the exchange is 3/4 cup banana flour to 1 cup wheat flour. My friends and family would use the flour and give me feedback. From brownies to breaded chicken all substitutions were a success. I suppose bunches bought at a grocery store could make smaller batches. This is an ideal substitute for gluten free baking 😋 🍌I live on Oahu. 🏝🌊🌋

Careful! In the US, it’s legal to label Cassia bark as Cinnamon. While it does have a cinnamon-like flavor, it does NOT have the same nutritional profile. The cinnamon used in blood-sugar regulation studies is Ceylon Cinnamon (Cinnamomum Zeylanicum or Verum). This cinnamon also has a very distinctive and appealing flavor profile. While Cassia bark “cinnamon” is usually tolerated in small amounts, larger amounts can be toxic.

Quinoa....... Not a powder, but not mentioned very often. Quinoa and Health Though technically a seed, Quinoa is classified as a whole grain and is a good source of plant protein and fiber. One cup cooked provides about 8 grams of protein and 5 grams of fiber. Unlike some plant proteins, quinoa is a complete protein, meaning that it contains all nine essential amino acids that our bodies cannot make on their own. Quinoa is also naturally gluten-free and can be eaten safely if one has gluten intolerance such as celiac disease. Peace everyone..........

I love dehydrating mushrooms and using the powder in many of my dishes. It gives a wonderful flavor.

Can’t bake very well without eggs. So I’ve been powdering my own bc they can be hard to find. I have been successful in the dehydrator. Whip up about 6-7 eggs per sheet. 140 degrees till all crusty. Then nutribullet it. I have about 80 eggs so far in 2.5 jars. Worked out very well!

I'm going homeless this week. Not by choice. Necessity. I'm reasonably prepared and have transport and shelter. In October I head out. I glean alot from your posts. My camp will be better because of it.

The number one thing that you didn't list that I would include is tomato powder. The ability to make tomato paste, tomato sauce, tomato juice, and ketchup

Last summer I accidentally grew a huge amount of kale and other leafy greens, and decided to dehydrate it and run it through the blender. It's been awesome to have my own supply of organic "super greens" powder and not buy the way overpriced stuff from the store. Just 2 tablespoons is equivalent to a full serving, and can help boost the nutrition in your meals.

A tip: I practice holistic medicine and turmeric is useful BUT only with a pinch to a tsp of black pepper so that your body can absorb the nutrients. It's a great spice for colds, I make a spicy ginger-lemon tea with a pinch of tumeric, black pepper and cayenne and it knocks the cold right out of my family and also since it's warming, I put a little chamomile and lavender in the tea and give it to my grandmom for arthritis pain so she can sleep through the night. It's practically magic lmao

If it hasn't been suggested yet - CAYENNE Powder - cayenne NOT paprika or chili - CAYENNE - it is a great blood clotter - it will even close a bleeding artery - true story - doesn't sting either when applied - usually because you're already in PAIN - but yeah - have a packet in my trauma kit

I work in the baby formula industry with the expertise in spray drying encapsulated powders. Learned allot from it, like we even developed pure Caramel powder last week😁 and i have the luxury that i can take small amounts home for my own pantry. Super easy to store and very easy to use. Awesome content! Greatings from Holland👌

Pumpkin powder is VERY nutritious and yummy. I love having powdered version on hand so I don't have to open a can when I only want to use a little. It's amazing in yogurt or oatmeal, pancakes, granola, shakes, etc.

Jello Powder can substitute for juice crystals. As a youth at summer camp the kitchen staff mixed it with water, kept it thin and we called it bug juice.

Stock up folks, dark times are here

Curcumin with added piperine (from black pepper) potentiates the effect as an anti-inflammatory. I use it every day to help with severe arthritis. It works.

When I make tomato sauce in the fall I take most of the skins after blanching and dehydrate them, then grind into powder. great for everything!

Thanks, for the video! Great suggestions! Grits, oatmeal, freeze dried coffee, coffee creamer, celery salt, onion powder, buttermilk powder, chili powder, cayenne pepper, crushed red pepper, and citric acid powder are all things that you didn't mention, but would be nice to have on hand.