$5 Fried Rice Meals Feed Your Family for LESS
1,143,053
Published 2022-11-06
** Chinese Homestyle COOKBOOK! ** Amazon
geni.us/HomestyleCookbook
** SUPPORT THE CHANNEL & WRITTEN RECIPE ACCESS ** Patreon
geni.us/FloPatreon
** FLO'S AMAZON GEAR PAGE **
geni.us/FloStore
** FLO'S KITCHEN GEAR **
Butane Torch - Amazon - geni.us/butanetorch
Joule Sous Vide - Amazon - geni.us/JouleStainless
Foodsaver Sealer - Amazon - geni.us/foodsavervac
Stasher Silicone Bag - Amazon - geni.us/StasherHalfGallon
Butane Burner - Amazon - geni.us/ButaneBurner
Butane Canisters - Amazon - geni.us/butane
Evo Oil Spayer Bottle - Amazon - geni.us/EvoSprayer
Philips Air Fryer - Amazon - geni.us/PhilipsAirFryer
Instant Pot IP-DUO Plus60 - Amazon - geni.us/IPDUO60
Libbey Mini Glass Jars - Amazon - geni.us/ClearVibeJar
Edlund Stainless Tongs - Amazon - geni.us/Edlund12
Microplane Coarse Grater - Amazon - geni.us/MicroplaneCoarse
Microplane Fine Grater - Amazon - geni.us/MicroplaneFine
Lodge Cast Iron Skillet - Amazon - geni.us/LodgeSkillet10
Wusthof Chef's Knife - Amazon geni.us/Wusthof8inch
Wusthof Santoku Knife - Amazon - geni.us/WusthofSantoku
Lansky Knife Sharpener - Amazon - geni.us/Lansky
Stainless Steel Scraper - Amazon - geni.us/scraper
Pepper Mill - Amazon - geni.us/PepperMill
OXO Garlic Press - Amazon - geni.us/OXOgarlicpress
OXO Can Opener - Amazon - geni.us/OXOCanOpener
Silicone Spatula - Amazon - geni.us/GIRSpatula
Oil Dispenser - Amazon - geni.us/OilDispenser
** CHAPTERS **
0:00 - Introduction
1:06 - Bacon Fried Rice
8:40 - HK Style Beef Fried Rice
16:56 - Malaysian Style Fried Rice
26:58 - Garlic Shrimp Fried Rice
** FLO'S APRON **
geni.us/FloAprons
#simpleordinaryjoyful #flolum #friedrice
DISCLAIMER: This description contains affiliate links. When you click on one of the product links, we’ll receive a small commission. This helps support the channel and allows us to make more videos like this. Thank you for your support!
** DUDE'S CHANNEL **
youtube.com/dudelum
** LET’S CONNECT! **
Facebook - www.facebook.com/flolum/
Instagram - instagram.com/flolum
Blog/Website - flolum.com/
Pinterest - pinterest.com/flolum
Twitter - twitter.com/FlorenceLum
All Comments (21)
-
Fried rice can be enjoyed so many ways and can be an inexpensive meal to feed your family. Eat well. Save money. Happy Sunday! 💕
-
"Recipe calls for 8 pieces of bacon 🥓 but really, why stop at 8" love this!
-
Inexpensive meals are what we all need right now. ❤
-
Whenever I cook rice I cook more than is needed for a specific recipe. I portion it in freezer bags for later, those nights when I don't really want to "cook" and have odds-and-ends in the fridge/freezer/pantry. Fried rice is a life saver for busy nights, especially before a Grocery Run....love you Flo&Dude, this channel has helped me so much to cook simple, tasty food...oy
-
Our mother made a fantastic fried rice. Raising five kids alone was not easy, but what a champion our mother was! Great recipes, thank you❣️
-
OMG almost 17 years ago I tried a beef and chinese lettuce dish I loved. For over a year I went to this restaurant in Chicago's China Town. Unfortunately they closed. I've searched for this recipe which wasn't dark with soy sauce. Subscribed. Thank you. This was a favorite of my late son and I. Thank you
-
Looks delicious!!! I make a Sausage Fried Rice. Everyone loves it. I use Farmer breakfast sausage links broken up, garlic, onion, green onion, eggs, cabbage chopped into little squares and rice. I make a sauce with 2 tbsp soy, 2 tbsp oyster sauce, 4 drops of sesame oil and 1 tbsp water and mix well.
-
Hi! This is almost the same way I am doing it! The new for me, was doing the eggs first. I do not have a wok, so the biggest frying pan is used. When my kids was in 2nd and 3rd grade (almost 30 yrs ago), they would INHALE my fried rice. Had to make up 2 pans for 2 adults and 2 kids... same ingredients as you, bacon and a mixed frozen vegetables (carrots, peas and corn). Going to do the eggs first from now on...😁 Thank you for sharing! ❤
-
Greetings from Iceland! I am a retired prof. chef myself and noticed the way you use your left hand when chopping. Impressive! Love your videos and recipes!
-
A friend of mine who was a commercial cook, but not a chef, taught me her s/yle of fried rice, she said to add chichen stock to the rice when cooking for flavour. Once her rice was cooked, she spread it out in a flat tray, and dried it in the oven, so she could use it fairly quickly. She also used the absorption method to get dry rice, with no clumps. Thank-you for the recipes, though onion causes migrains for me, so I have to tweak recipes. All the best.
-
I can't count the number of times I have watched you start a recipe in the wok by mostly-cooking 3 or 4 eggs. Always the same drill; always the same non-stick event. Brava, Flo!
-
Being from Hawaii, fried rice is huge out here. Shrimp fried rice is my favorite!!! Extra garlic!!
-
I really enjoyed seeing several variations together in one video. I liked seeing what was similar and what you changed while using the same tools and basic principles.
-
Thanks these are great recipes without a lot of the expense. I could live on this forever !
-
SO happy to learn that the rice needs to be cooked ahead of time, not fresh!!!!! Heading to the kitchen right now to get it going and refrigerate overnight, for tomorrow. Thank youuuuu!
-
Flo, Sunday is not completed without your nee video! Thank you!
-
This is fantastic, I never thought to do a bacon and egg fried rice. I will do that next.
-
So happy to hear I can regrow my green onions from the roots. I will start some today when I cook one of your tasty rice meals. Green onions are expensive in Florida stores.
-
🤣2 months later and the price of eggs has gone crazy but still a good way to stretch your grocery budget. Yummy recipes 😋
-
Hi Flo, just found you today. I love the way you cook, very casual in a way that inspires others to try it out also. I definately will.
