The Best Steak In New York City | Best In Town
2,150,157
Published 2020-07-30
Editor’s note: This episode was filmed in December 2019 and January 2020. As of July 2020 both Keens Steakhouse and Delmonicos remain closed, however Peter Luger is open for takeout service.
Delmonico’s: delmonicos.com/
Peter Luger Steak House: peterluger.com/
Keen’s Steakhouse: www.keens.com/
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The Best Steak In New York City | Best In Town
All Comments (21)
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I only watch insider videos for the comment section you guys roast them to absolutely shreds 😂
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Can't really compare a porterhouse and a ribeye steak, should've ordered the same cut at every place
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Wonder what a review without "Oh, my God" would sound like.
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"it's so fat it's actually glistening" .....yeah because they just glazed it..
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Feels like I'm watching two non smokers reviewing best Cigars. (smh)
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If I hear 'oh my god' one more time......
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3:15 'oh my god it slides through the knife' proceeds to struggle cutting the steak
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"Say hello to Popeye" Blonde starts laughing like he's Rodney Dangerfield....
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It's so odd to watch a video about steak houses without hearing "platonic ideal" and "maillard reaction"
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The owner of Peter Luger's sound like a seller from the dark web
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Mantis and default Sorority girl needs to extend their vocabulary of finding new adjectives on describing steak dinners.
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The Delmonico steak looks stunning. The char and glisten from that Wagyu beef fat / butter mixture was sublime. Perfect. Keen’s looked a clear second to me. I’ve been to Luger and at the time it lived up to the hype.
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Am I the only one who thinks they should’ve gotten the same cut of meat at every restaurant.
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$51 seems incredibly cheap for steak of that quality
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Great video! Very informative content!
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Thanks for this video
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Bruh... At least wait for the food to touch your tongue before overreacting.
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You need to compare steak cuts. Ribeyes and Porterhouses are two different cuts and two different flavor profiles.
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Jules (Samuel L Jackson character in Pulp Fiction) to the blonde lady: "Say Oh my God again, i dare you, say oh my God again.... " 😂😂
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Nice video. I think I've heard every chef on TV talk about how critical it is to let your meat rest so that you don't lose the juices and two of these three steakhouses bring it out cut up literally seconds after it's out of the broiler.
