How to Make Pickled Eggs + Canning for Long Term Storage!
22,488
Published 2023-12-17
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#azurestandard #pickledeggs #rebelcanners #cookingfromscratch #backyardchickens #livingofftheland #shelfstablefood #foodshortage #foodpreparation #homesteadcooking
Disclaimer - The FDA absolutely 100% does NOT recommend canning eggs, pickled or otherwise. I am in no way responsible if you choose to use this method!
Time Stamps:
00:00 - Introduction
00:40 - Prepping the Eggs
02:25 - Making the Brine
03:07 - Add-In Options
04:21 - Assembly
06:29 - Rebel Canning Instruction
All Comments (21)
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Such a special video to make with my dad! Hope you guys enjoy! If you want to grab a free pdf for easy future reference, I actually made one! You can grab it here - www.apinchofpatience.com/store/p/dads-pickled-eggs… Are you canning eggs or is it refrigerator pickles only for you? Either way they are delicious!
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Your dad is drop dead, handsome! Movie, star looks.
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What a PRECIOUS Relationship you have with your Dad.
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Love to see father and daughter do projects together
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I'm so blessed to see yur Dads there with you. What a blessing 👍🤠
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Liking your videos. All so simple! Watched your dad struggle a bit peeling the egg. Here’s my fool proof method for an easy to peel egg. Bring stainless steel pot of water to a full boil ( having enough water so you don’t completely lose the boil when you add the eggs). Gently add one dozen eggs ( and one or two weak shelled eggs may crack but i just eat those right away - lol), boil for 15 minutes and and remove immediately and place into a bath of ice water, or if not ice then fill your sink 2/3 full of cold tap water and place in there for 15 minutes. They will then peel like a dream whether the eggs are brand new or not. Thanks for your videos!
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Thank yall for taking the time to walk us through this process , especially your dad giving up grandpa time. Never thought about the white vinegar/ GMO stuff so thanks for that also. I never heard of coconut vinegar ,great info. Now I’m new to canning and such, what is the difference between pickling and fermenting ? I’m most thankful for all the information you’re sharing with us. Really hoping you channel keeps growing. Many blessings.
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My mom would always make a jar of pickled eggs with beets after the Easter egg hunt every year . I think she started it in the late 60s or 1970 which is my earliest memory of purple eggs .
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Saving for future reference. ❤
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Oh how special! Love it when Daddy use to come and we shared so many things!! Charish those times!! Love hearing the kiddos as well! Gonna get some eggs pickled soon and yeppers, I'll be canning them!! Blessings ❤
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Great teamwork!
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That's what I call the perfect cook.
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So enjoyed this vid with you and your Dad. You could definitely do more of these. Blessings to you and yours from South Africa.
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Great video, and nice to see your dad with you. I might have to try sone of these pickled foods. I was never a fan of pickling everything but now that i see how much i like fermented carrots, upping my pickle game serms like a logical next step.
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I love this channel. I have learned so much from you. Thank you and god bless you.
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I loved this video! Thank you!
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I loved watching you & your Dad together. Y'all taste testing the eggs made me go get mine & nibble. I'm new here, love your channel!❤
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I love pickled eggs. Here in the UK it's common to have one with a pickled onion as well to go with battered fish and chips (fries).
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Thank you for the data. It is most useful
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If you are near a boating community, you could offer food preservation classes for sailors how to live with and without refrigeration. They’d show up. It’s how I found your channel 😊.