How To Cook A TRADITIONAL Whole Hog The Scott's Way
1,241,532
Published 2016-12-29
Free cookbook-bit.ly/freeBBQcookbook
Preferred Beef & Pork - bit.ly/snakeriverBBQ
Butcher Box free meat deal: bit.ly/BBQTBBOX
BBQ Blueprint Book on sale:amzn.to/29xGMzD
Full recipe soon at barbecuetricks.com/whole-hog-at-scotts-bbq/
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BarbecueTricks is a website and video series that investigates tips and tricks to help your outdoor cooking.
Category
Food Home & Garden Learning & Education
Host/Producer/Director:
Bill West
Written by:
West
License
Standard YouTube License
All Comments (21)
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🥩 New!! See my Big Book of BBQ Tricks —> amzn.to/32uValC
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Scott is confident in sharing his secret because he knows most people would give up in just a few steps. Lots of work and dedication needed here.
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Lol you know it's gunna be good when they use a mop to apply the BBQ sauce 😂😂
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When I searched “whole hog bbq” Rodney Scott was featured in almost every other video so I’m pretty sure he’s THE MAN when it comes to cooking whole hogs.
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Me an my wife drove 400miles for that barbecue, it was worth it, Excellent if you like vinegar based sauce, this guy knows his hog.
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The Scott family is some of the most wholesome people I've ever met
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Dude seems really chill and a genuinely good guy. His food also looks amazing, BBQ anything is the best. But That plate of meat,potatoes and baked beans. Omg i need some now.🤤
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I don't eat beef or pork but, something about the love and tradition of barbecue is really soothing.
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any time I see a dollar store mop and a 5 gallon bucket at a BBQ joint I'm stopping for a plate.
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Black kids who grow up with their fathers achieve so much more. I hope the era of single mothers drops to low percents. Ppl have no idea how important it is to grow up in a healthy household.
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I saw a mop so I clicked on it .
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That mop better not touch nothing else than bbq 😂 💀
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"Don't nobody want all dat damn salt on they potato salad Willie.." lmfao 1:29
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as a trucker,I was in Hemmingway recently and had to wait 6 hours to get unloaded,I could have went and filled up on Rodneys BBQ,next time,I`ll make it by there...Rodney is the man!
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All the kids and people who don’t even cook talking about “too much salt” have no idea the portions he’s cooking and how the sodium reverse osmosis into the meat and the excess salt drips away. That’s the proper way to season HOG. Humans have been salting pork since we have been farming them.
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This dude is a hard working fellow. I love to watch him work & listen to him share his passion.
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Half hog for $250. That's a great deal for how much work that goes into this IMO. My mouth was celebrating through the entire video.
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Love seeing black men in business ..
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I road up on this place this Easter weekend, there was a block party going on with some jams...kinda had to park down the road a bit ....we tried the fried pork skins, the pulled pork , ribs , baked beans , coleslaw, potato salad...every thing was amazing...the dipping sauce was his peppery mop sauce , got a bite to it ...well worth the 3 hour drive ....true bbq ...love this place ..!!
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brought 5lbs back to nyc ...delicious
