Blackened Redfish with Bruce Mitchell | Blackstone Griddles
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Published 2024-07-28
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All Comments (21)
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My daddy used to go to Grand Isle all the time and I loved it when he caught redfish… up to 32 pounds! Good eating! I miss him.
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That fish looks perfect!!! Good job Bruce.
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Hello Bruce, my husband and I love fish on the Blackstone. That fish looked delicious! We always look forward to your cooking videos. Always enjoy you sharing your childhood memories with us. Thank you so much!
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Thank you for keeping it country Bruce. Keep passing on cajun traditions!
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That looks amazing. I ate a lot of Red Fish when I was stationed in Corpus Christi and it was fabulous. I wish we had it in Illinois.
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King Bruce!
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That looks awesome!!
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My absolute favorite! I love redfish!
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Good ole P38!!
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We canned and froze so many stringbeans when our kids were young, my daughter hasn't been able to look at them for the last 40 years, love blacken redfish as most people I know.
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Bruce, Thanks for the cooking video!
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Looks wonderful
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You can’t beat a great can opener
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What a feast!
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Now you talking my language.
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Looking yummy and I love the way you cook
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Thanks King Bruce! - lol - Cheers!
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That looks good
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Yummy 😋
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When I was a kid what you are calling green beans were Kentucky Wonder Pole Beans AKA String Beans since before you snapped them you tore an end off and pulled the "string" out/off of the bean.
