How to Cook Flawless Fish with Le Bernardin Chef Eric Ripert | Cook Like a Pro
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Published 2015-08-14
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How to Cook Flawless Fish with Le Bernardin Chef Eric Ripert | Cook Like a Pro
All Comments (21)
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He's so calm, so Zen. No screaming and carrying on. "It's not rocket science." He's an educator. You've gotta love him.
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It’s refreshing seeing a man reach the height of success, and remain a total delight.
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I love eric ripert. Such a humble and fun guy to watch.
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Eric and Anthony were a special match. Never to be duplicated. So good to see Chef Ripert back in social media again 🙏
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I went to Le Bernardin two days ago. Tried his Chef's Tasting with wine pairings. Hands down, the best meal I've had in my life! 🙌🏻
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Not bad, but obviously lacking in Knorr stock pots. About three, I'd say, but the choice is yours.
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Such a sweet, humble man. The perfect counterpoint to Bourdain. They were the culinary Odd Couple. Total Yin & Yang.
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My favorite part is when he plates. After he carefully chooses his fat and gently presses the fish and develops that wonderful crispy skin, he picks up his lovely sauce and... DOES NOT PUT IT ON THE FISH! Let the sauce live on the plate, but don't ruin your lovely crisp skin! So few restaurant chefs can resist doing this, but even the two minutes it takes to move the dish from chef to diner is enough to ruin the texture of the fish. Two thumbs up.
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One of the greatest chefs of our time.
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Love this guy. I met him once eating at Le Bernardin, he was so cool, just coming around and greeting all the guests
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More videos like this, please! It's unusual to have a chef who can entertain as well as educate.
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Love this. Fresh, high quality ingredients, no fuss. Perfect.
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From Wikipedia: For three years, Ripert has hosted the Tibetan Aid Project's Taste & Tribute New York benefit dinner and auction at his Manhattan restaurant, Le Bernardin. Funds raised at the annual Taste & Tribute benefit dinners help support efforts to restore Tibetan-language texts to libraries all over the Himalayan region. So far, this project has led to the distribution of nearly two million traditional Buddhist texts—one of the largest free book distributions in history.
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One of my favorite Chefs. I can watch Chef Eric teach me cooking skills and Techniques all day long.
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Man, Eric Ripert is one of my favorite food personalities. If I ever make my way to NYC, I'm definitely going to Le Bernardin.
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Éric Ripert is a Treasure! Wish we had many French chefs with his kind and down to earth demeanor in France !
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I love Chef Ripert. He is so talented and such a sweetheart
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Love chefs that spread the knowledge.
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Very disciplined, intelligent man. I love watching him create the most mouth watering dishes. He can cook for me any time he wants to.
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I love the guy. this is not OCD! This is sensible and clean and organised. Describes me perfectly !
